Maple & Ash Boston - Receiver

Maple & Ash Boston LLC; Boston (MA); On-site; USD 26,000 - 28,000; Full time

Job summary

Maple & Ash Boston LLC in Boston, MA is seeking a Kitchen Receiver who will ensure all food and kitchen supplies are received, inspected for quality, and organized to support the busy kitchen. This role partners with culinary leadership, vendors, and inventory teams to maintain efficient back-of-house operations.

You will label, date, rotate per FIFO, stock refrigerators and dry storage, monitor temperatures, and assist with monthly inventory.

Qualifications

• Receive and inspect all incoming food, beverage, and supply deliveries for quantity, quality, and accuracy.
• Label, date, and rotate all products following FIFO (First In, First Out) practices.
• Must be able to lift up to 50 pounds and work in cold storage environments.

Responsibilities

• Receive and inspect all incoming food, beverage, and supply deliveries for quantity, quality, and accuracy.
• Verify invoices against delivered items and report discrepancies to management.
• Label, date, and rotate all products following FIFO (First In, First Out) practices.
• Organize and stock refrigerators, freezers, dry storage, and cleaning supply areas.
• Maintain cleanliness and sanitation in receiving and storage areas.
• Monitor temperature and condition of perishable deliveries upon arrival.
• Assist with monthly inventory and support culinary team as needed.
• Safely operate hand trucks, pallet jacks, or other stock-moving equipment.

Skills

Receiving deliveries

Quality inspection

Inventory coordination

FIFO storage

Tools

Pallet jacks

Hand trucks

Carts

Job description

Job Details

Job Location: Maple & Ash Boston LLC - Boston, MA 02210

Salary Range: $19.00 - $20.50 Hourly

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.
• Excellence: Deliver exceptional work with unmatched expertise.
• Fun: Love what you do, laugh often, and enjoy the journey.
• Fail Fast: Learn from mistakes, adapt, and keep improving.

Who You'll Do

The Kitchen Receiver is responsible for accurately receiving, inspecting, and organizing all food and kitchen supply deliveries. This role ensures that all products meet quality and safety standards and are properly stored to support the kitchen’s daily operations. The Kitchen Receiver works closely with culinary leadership, vendors, and inventory teams to maintain efficient and compliant back-of-house operations.

Essential Duties & Responsibilities

• Receive and inspect all incoming food, beverage, and supply deliveries for quantity, quality, and accuracy.
• Verify invoices against delivered items and report discrepancies to management.
• Label, date, and rotate all products following FIFO (First In, First Out) practices.
• Organize and stock refrigerators, freezers, dry storage, and cleaning supply areas.
• Maintain cleanliness and sanitation in receiving and storage areas.
• Monitor temperature and condition of perishable deliveries upon arrival.
• Assist with monthly inventory and support culinary team as needed.
• Safely operate hand trucks, pallet jacks, or other stock-moving equipment.

Qualifications

Who We're Looking For

Working Conditions & Physical Requirements

• Must be able to lift, push, and pull up to 50 pounds regularly, with or without reasonable accommodation.
• Frequent standing, walking, bending, and reaching required, with or without reasonable accommodation.
• Must be able to work in cold storage environments (walk-in coolers and freezers).
• Ability to operate pallet jacks, carts, and related receiving equipment safely.
• Must be able to visually inspect products for quality and expiration dates.