Maple & Ash Boston - Bartender

Maple & Ash Boston LLC; Boston (MA); On-site; USD 8,300 - 9,600; Full time

Job summary

Maple Hospitality Group is seeking a bartender in Boston, MA to provide warm, professional service and deep knowledge of our menus. You will guide guests through beverage and food selections, accommodate allergies, and maintain exceptional guest experiences during busy service periods.

Experience with upscale, high-volume restaurants is required, including working knowledge of beer, wine, and cocktails. The role requires physical activity and flexibility with varied hours to support a premier

Qualifications

• Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program.
• Minimum of 2 years bartending experience in an upscale, high volume restaurant.
• Capable of handling stress under pressure and providing quality guest service.

Responsibilities

• Greet guests in a warm, friendly, professional, and timely manner
• Be fluent in all menus, both food and beverage
• Walk guests through the menu to answer questions and accommodate dietary restrictions
• Check back with guests about each dish and beverage, and refresh as needed
• Communicate effectively with service team members
• Maintain knowledge of menu history and product information
• Assist with receiving beverage deliveries and stocking areas
• Other tasks as assigned

Skills

Food Handler

Alcohol Service

Bartending

Guest Service

Job description

Job Details

Job Location: Maple & Ash Boston LLC - Boston, MA 02210

Salary Range: $6.75 - $6.75 Hourly

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we’re building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you’ll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.
• Excellence: Deliver exceptional work with unmatched expertise.
• Fun: Love what you do, laugh often, and enjoy the journey.
• Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

• Greet guests in a warm, friendly, professional, and timely manner
• Be fluent in all menus, both food and beverage
• Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions
• Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed
• Communicate effectively and respectfully with all service team members, both front and back of the house
• Maintain an awareness of all product knowledge information and information on the history of the restaurant
• Make beer and wine available for service staff members to obtain in order to deliver to guests
• Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests
• Have an understanding of how to detect off flavors and to check beverages appropriately before serving
• Keep service staff and management apprised of any items that sell out or change throughout service
• Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service
• Change out kegs and gas tanks when needed
• Other tasks as assigned

Qualifications

Who We Are Looking For

• Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program
• Minimum of 2 years bartending experience in an upscale, high volume restaurant
• Capable of handling stress under pressure and providing quality guest service
• Willingness to maintain a clean, healthy, and safe working environment
• Able to coordinate multiple activities with attention to detail
• Ability to move quickly and carefully in narrow and confined spaces
• Flexibility with job demands and open minded when being asked to complete tasks
• Proficient use and operation of all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Able to work varied hours/days as business dictates

This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.