Manager Restaurant - Mian Asian Restaurant

Rivers Casino Philadelphia; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

Rivers Casino Philadelphia is seeking a Restaurant Manager to oversee restaurant operations and ensure financial success while maintaining high service standards. The ideal candidate will have at least three years of experience and strong knowledge of state liquor regulations. Responsibilities include developing policies, managing budgets, and training team members. Join us in delivering superior guest service in a vibrant environment. Flexible shifts, including holidays, are required.

Qualifications

• Must be 18 years of age or older.
• Three or more years related experience preferred.
• Ability to obtain and maintain all necessary licensing.

Responsibilities

• Develops and implements restaurant policies and procedures.
• Manages operating budget to achieve profitability goals.
• Hires, trains and manages team members according to standards.

Skills

Knowledge of state liquor regulations

Ability to work flexible shifts

Leadership skills

Customer service skills

Education

High school diploma or equivalent

Job description

Summary

Summary: Manages restaurant operations to achieve financial results and service related standards.

Engagement Expectations

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:

• Smile, display energy and open body language
• Proactively greet team members and guests, initiating interaction to provide service
• Always use a positive parting remark to end the conversation

Essential Job Functions

• Develops and implements restaurant policies, procedures and service standards to ensure efficient restaurant operations and guest satisfaction.
• Ability to extend complementary services in accordance with the approved comp matrix.
• Develops and manages operating budget to achieve profitability goals.
• Schedules and directs team members in the performance of work assignments.
• Maintains high food, service and health and safety standards.
• Maintains high visibility in the outlets.
• Prepares financial and other reports.
• Ensures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations.
• Hires, trains and manages team members in accordance with organizational and approved departmental standards, policies and programs.
• Performs all other duties as assigned.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent.
• Three or more years related experience preferred.
• Knowledge of state liquor regulations and point of service systems required.
• Ability to work flexible shifts and days of the week including holidays.
• Ability to obtain and maintain all necessary licensing.

Physical And Mental Demands

• Regularly required to walk, stand, see, talk and hear; use hands to finger, handle, or feel; reach with hands and arms.
• Frequently required to stoop and kneel.
• Must occasionally lift and/or move 25 pounds or more.
• Able to interact with others while maintaining a positive and courteous demeanor under frequently fast paced work conditions.
• Ability to work in a noisy and smoky environment