manager, restaurant

Quesada Burritos and Tacos; Woodbridge (CT); On-site; USD 18,668 - 24,563; Full time

Benefits offered by this job

Discounted or free food

Job summary

Quesada Burritos and Tacos in Woodbridge, ON is seeking a dynamic Restaurant Manager to lead daily operations, supervise staff, and ensure exceptional guest experiences in a fast-paced setting.

You will oversee food safety, training, and performance coaching, manage POS systems, and drive profitability through strong leadership and customer service. This paid role offers comprehensive training and career growth within a vibrant hospitality team.

Qualifications

• Proven supervising experience in restaurant management or similar food service roles.
• Extensive food preparation, cooking, and kitchen experience.
• Familiarity with Micros POS; strong cash handling skills.
• Demonstrated team management including interviewing, training, and performance coaching.
• Knowledge of food safety protocols and proper food handling procedures.
• Excellent customer service skills with a friendly and professional demeanor.
• Experience with restaurant management software and hospitality tools.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service and high-quality food delivery.
• Lead, motivate, and manage a diverse team of servers, cooks, and support staff to achieve operational excellence.
• Oversee food preparation and cooking processes to maintain consistency and quality standards.
• Manage POS systems such as Micros POS for accurate order processing and cash handling.
• Conduct interviews and hiring processes to build a skilled and motivated team.
• Ensure compliance with food safety regulations, proper food handling, and sanitation standards.
• Handle customer inquiries, resolve complaints promptly, and promote outstanding customer service experiences.
• Monitor inventory levels, order supplies, and control costs to maximize profitability.
• Implement training programs on food industry best practices, hospitality standards, and leadership skills.

Skills

Staff supervision

Customer service

Leadership

Interviewing

Team motivation

Tools

Micros POS

Job description

Title posted on indeed.com - Restaurant Manager

Posted on July 30, 2026 by Employer details Quesada Burritos and Tacos

We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the restaurant's success by managing staff, maintaining food safety standards, and creating memorable experiences for our guests. If you thrive in fast-paced settings and possess a passion for hospitality, this is your opportunity to make a meaningful impact in the food industry.

Duties

• Supervise daily restaurant operations, ensuring smooth service and high-quality food delivery


• Lead, motivate, and manage a diverse team of servers, cooks, and support staff to achieve operational excellence


• Oversee food preparation and cooking processes to maintain consistency and quality standards


• Manage POS (Point of Sale) systems such as Micros POS for accurate order processing and cash handling


• Conduct interviews and hiring processes to build a skilled and motivated team


• Ensure compliance with food safety regulations, proper food handling, and sanitation standards


• Handle customer inquiries, resolve complaints promptly, and promote outstanding customer service experiences


• Monitor inventory levels, order supplies, and control costs to maximize profitability


• Implement training programs on food industry best practices, hospitality standards, and leadership skills

Requirements

• Proven supervising experience in restaurant management or similar food service roles


• Extensive food preparation, cooking, and kitchen experience within the food industry


• Familiarity with POS systems such as Micros POS; strong cash handling skills required


• Demonstrated team management abilities including interviewing, training, and performance coaching


• Knowledge of food safety protocols and proper food handling procedures


• Excellent customer service skills with a friendly and professional demeanor


• Experience with restaurant management software and hospitality tools; hotel or barista experience is a plus


• Leadership qualities with the ability to motivate staff and foster a positive work environment


• Strong organizational skills to oversee restaurant operations efficiently

We?re committed to supporting your growth in the hospitality industry through comprehensive training opportunities. This paid position offers an exciting chance to develop your leadership skills while making a real difference in our guests? lives.

Pay: $19.50-$25.00 per hour

Benefits

• Discounted or free food

Work Location

In person

• Location Woodbridge , ON


• Work location On site


• Salary $ 19.50 to $ 25.00 HOUR hourly


• Terms of employment Full time


• Starts as soon as possible


• vacancies 1 vacancy


• Source indeed.com #10214265786


• Woodbridge, ON