kitchen manager

WAAD Restaurants Corp

Concord (NH)

On-site

USD 34,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Discounted or free food

On-site parking

Job summary

WAAD Restaurants Corp seeks a Kitchen Manager for Eggstatic Vaughan. The role involves assisting the General Manager, leading line cooks, and maintaining cost efficiency in a busy kitchen.

Ideal candidates have 3+ years in food service management, strong food safety knowledge, and excellent communication skills. The position is full-time, on-site in Vaughan with competitive pay and tips.

Qualifications

3+ years of proven experience in food service management.
Strong knowledge of food safety regulations and best practices.
Experience supervising staff in a fast-paced environment.
Excellent communication and customer service skills.

Responsibilities

Assist the General Manager in leading and inspiring the team.
Manage line cooks and dishwashing staff to ensure smooth operations.
Develop strategies to achieve financial goals and profitability.
Maintain weekly kitchen inventory using Microsoft Suite and related apps.
Ensure health, safety, and sanitation standards are met.

Skills

Team supervision

Food safety

Communication

Cost control

Evenings/weekends

Tools

POS systems

Job description

Title posted on indeed.com - Kitchen Manager - Eggstatic Vaughan

Posted on August 06, 2026 by Employer details WAAD Restaurants Corp

Kitchen Manager - Eggstatic Vaughan

Eggstatic Vaughan is looking for an experienced Kitchen Manager. Do you love a challenge and work well in a fast-paced environment? Are you a problem-solver with a positive attitude and a willingness to grow? Are you passionate about food, beverage, and people? If this sounds like you, Eggstatic could be your next career opportunity!

5 Reasons You Will Love Working at Eggstatic

Culture: We foster a positive and productive work culture that promotes having fun while working hard. We support each other by always helping the next person and providing encouragement to our team. We believe everyone who walks through our doors should feel happy to be in our restaurant, that includes our staff.
Staff Discounts: Breakfast is the most important meal! Being a part of the team means having staff discounts on food and beverages. (Yes, that includes free coffee!)
Culinary Innovation: Be part of a vibrant restaurant that provides a memorable tasting experience! Our menu is uniquely crafted, merging traditional middle eastern breakfast and classic western brunch. The result is an artisanal menu that is constantly being innovated and elevated.
Development: We encourage training new skills and helping staff develop themselves in their positions and new ones. Putting our people first is at the core of our advancement and opportunity’s philosophy. You never know where a career with Eggstatic can take you!
Competitive Compensation: At Eggstatic we offer our management positions salaries that match and exceed the industry standards. Our managers are the core stakeholders that take care of our restaurant operations, so we strive to take care of them.

What We're Looking For

Assist the General Manager in leading and inspiring our team to deliver exceptional service, creating memorable experiences for our guests.
Manage a team of linecooks and dishwasher to create a smooth kitchen operation.
Assist in developing strategies to achieve financial goals, optimize profitability, and ensure cost-effective operations.
Familiar with maintaining a weekly kitchen inventory through Microsoft suite and particular applications.
Able to cook at different stations and highly familiar with various cooking techniques especially with eggs and/or Middle Eastern cuisine.
Foster a positive and inclusive work environment, providing training and development opportunities for the team.
Uphold high standards of health, safety, and sanitation, ensuring a safe and enjoyable dining environment for guests and staff alike.
Collaborate with the Executive Chef to ensure network-wide standards are upheld and maintained.

Qualifications

3 year or more of proven experience in food service management or a similar role within the hospitality industry.
Strong knowledge of food safety regulations and best practices related to food handling and preparation.
Experience with supervising staff in a fast-paced environment.
Familiarity with POS systems and their operation in a restaurant or hotel setting.
Excellent communication skills with a focus on customer satisfaction.
Ability to work flexible hours, including evenings and weekends as needed.

Eggstatic, so ?Proudly, a Morning Person?

Compensation: $48,000 to $53,000/annually + tips

Pay: $48,000.00-$53,000.00 per year

Benefits