manager, restaurant

Mary Brown's Chicken and Taters; Afton (OK); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Discounted or free food

On-site parking

Store discount

Job summary

Mary Brown's Chicken and Taters in the United States is seeking a dynamic Restaurant Manager to lead our dining operation, oversee daily tasks, ensure top customer service, and uphold food quality and safety standards in a fast-paced setting. You will inspire your team and drive operational excellence.

You will guide staffing, training, scheduling, budgeting, and inventory while collaborating with kitchen management to deliver exceptional guest experiences and profitability.

Qualifications

• Minimum 1 year of management experience preferred.
• Food Handler Certification (preferred).
• Experience in restaurant operations and staff leadership.

Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and ensuring smooth shift transitions.
• Lead and motivate a diverse team through effective training, coaching, and development initiatives.
• Oversee food preparation processes to ensure quality standards are met.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
• Handle cash transactions accurately using QSS POS and reconcile cash.
• Enforce food safety protocols and sanitation standards per health regulations.
• Coordinate with kitchen management to streamline food production and special events.
• Supervise customer service to ensure guest satisfaction and address concerns.
• Monitor budget adherence and implement cost-control measures without compromising quality.
• Conduct interviews and participate in hiring processes.

Skills

Restaurant operations

Leadership

POS systems

Inventory control

Food safety

Customer service

Budgeting & cost control

Staff training

Communication

Education

Food Handler Certification (preferred)

Tools

QSS POS

Job description

Title posted on indeed.com - Restaurant Manager

Posted on August 10, 2026 by Employer details Mary Brown's Chicken and Taters

manager, restaurant

Job Summary

We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while driving operational excellence. This position offers an exciting opportunity for a motivated professional passionate about hospitality, food service management, and team development to make a significant impact in a fast-paced environment!

Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and ensuring smooth shift transitions.
• Lead and motivate a diverse team of servers, cooks, and support staff through effective training, coaching, and development initiatives.
• Oversee food preparation processes to ensure quality standards are met consistently across all menu items.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Handle cash transactions accurately using QSS POS, including cash handling and reconciliation.
• Enforce food safety protocols and sanitation standards in compliance with health regulations to ensure a safe environment for staff and guests.
• Coordinate with kitchen management to streamline food production, catering services, and special event setups like banquets.
• Supervise customer service delivery to guarantee guest satisfaction and address any concerns promptly.
• Monitor budget adherence and implement cost-control measures without compromising quality or service standards.
• Conduct interviews and participate in hiring processes to build a skilled and motivated team aligned with the restaurant’s values.

Skills

• Extensive experience in food industry management with a strong background in restaurant operations, including casual dining, fine dining, or quick service environments.
• Proven leadership skills with experience supervising teams in hospitality or food service settings.
• Proficiency in food preparation techniques, culinary processes, and kitchen management practices.
• Familiarity with POS systems for efficient transaction processing.
• Strong knowledge of inventory control, food safety regulations, and sanitation standards.
• Excellent customer service skills with the ability to handle challenging situations professionally.
• Ability to manage multiple priorities effectively through shift management and team coordination.
• Experience with budgeting, cost control, staff training & development, and food handling procedures.
• Exceptional communication skills for interviewing candidates, training staff, and collaborating with other departments.

Join us as a Restaurant Manager where your leadership fuels an energetic team dedicated to delivering outstanding dining experiences!

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits

• Discounted or free food
• On-site parking
• Store discount

Experience: Management: 1 year (preferred)

Licence/Certification: Food Handler Certification (preferred)

Work Location

In person

• Location Afton Station , NS
• Work location On site
• Salary $ 50,000 to $ 55,000 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #10226881345

View the full job posting on indeed.com