Manager - Rahway

Pomptonian Inc; Rahway (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Inc is seeking a Manager to lead our cafeteria operations and uphold high standards of customer satisfaction. You will guide staff, ensure sanitation, and drive daily tasks from lunch counts to budgeting.

The role emphasizes training, scheduling, inventory control, and adherence to policies in a fast-paced environment. The position requires strong leadership, excellent communication, and the ability to develop your team professionally while maintaining efficient operations across

Qualifications

• Experience leading a cafeteria/food-service team.
• Ability to ensure sanitation and food-safety standards.
• Strong communication and team coordination skills.

Responsibilities

• Lead and manage cafeteria staff to meet daily objectives.
• Ensure health and sanitation standards are maintained.
• Oversee daily lunch counts, income worksheets, orders, and banking.
• Recruit, hire, and schedule staff; manage overtime and labor costs.
• Maintain inventory and control food costs in line with budgets.
• Ensure training and development of subordinates.
• Diligently follow company policies and procedures.

Skills

Leadership

Customer satisfaction

Communication

Staff development

Recruitment

Time management

Job description

As a Pomptonian Manager, your leadership ability and skills will be called upon to achieve consistently high standards. You will be responsible for maintaining a high level of customer satisfaction in your cafeterias; developing your subordinates to grow professionally with us while ensuring a free flow of positive communication; and participating in the ongoing process of updating and improving all aspects of the cafeteria.Ensure location maintains health and sanitation standards. Direct staff to achieve day to day objectives. Ensure Daily Lunch Count and Income Worksheets are done on a daily basis. Ensure Daily and weekly orders are placed. Ensure special party procedures are followed. Ensure time sheets are filled in daily and labor is kept within the budget of school district. Ensure regular inventory is kept and food cost is at company standard. Ensure banking is done on a daily basis. Maintain adequate staff, recruit, hire, call in subs. Ensure staff adheres to all policies and procedures. Take part in annual continuing education/training program.Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

• Training
• 401K
• Holidays off
• Weekends and summers off