Manager - Kitchen/Back of House

Chick-fil-A

Winding Hill (PA)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
PTO
401K Matching Retirement Plan
FREE Meal Every Shift
FREE Planet Fitness Membership
FREE Online College Tuition
FREE $10K Life Insurance
FREE Training
Scholarship opportunities
Employee Discounts
Flexible scheduling
Growth and advancement opportunities

Job summary

Chick-fil-A Shepherdstown Crossing in Mechanicsburg, PA seeks a hands-on BOH/Kitchen Manager who leads a fast-paced kitchen and a 30+ member team. You will ensure food safety, quality, and timely preparation while coaching staff and driving efficient operations.

The role reports to the BOH Director/Owner-Operator and involves scheduling, inventory, and cross-functional collaboration to deliver exceptional guest experiences. Weekend availability is required.

Qualifications

  • Ability to troubleshoot, problem solve, and make quick decisions on a daily basis.
  • Coaching, developing, and serving others.
  • Experience leading teams and producing positive results.

Responsibilities

  • Lead with the BOH Director and Owner/Operator on the leadership team.
  • Maintain a work environment that promotes food safety and team safety.
  • Ensure food quality is maintained to Chick-fil-A standards.
  • Engage with team members and guests to create remarkable experiences.
  • Schedule 30+ BOH team members weekly.
  • Place product orders and maintain inventory.
  • Hire, train and develop BOH team members and leaders to Chick-fil-A standards.
  • Ensure preventive maintenance and cleaning are completed as scheduled.
  • Collaborate with other department leaders to set goals.
  • Prepare fresh and great tasting food promptly.
  • Be able to train on every BOH/kitchen operation.
  • Hands-on in the kitchen as needed.

Skills

Leadership
Team management
Food safety
Communication
Customer service
Problem solving

Education

ServSafe Certification

Job description

Manager Kitchen/Back of House
Full-Time

Chick-fil-A Shepherdstown Crossing

219 Gettysburg Pike

Mechanicsburg, PA 17055

Job Description:

Chick-fil-A at Shepherdstown Crossing is seeking a highly motivated individual to fill the Back of House (BOH)/Kitchen Manager position. This person must be caring, friendly, have a genuine heart to serve others, be highly organized, and have the ability to multitask and work efficiently.The BOH Manager reports directly to the BOH Director and/or the Owner/Operator and will be a part of the leadership team. This “hands‑on” management opportunity is designed to give you a career in the most highly esteemed restaurant chain in the nation.

Qualifications:
  • Ability to troubleshoot, problem solve, and make quick decisions on a daily basis
  • Has a heart for coaching, developing, and serving others
  • Experience leading teams and producing positive results
  • Ability to work in a fast‑pace, high volume environment
  • Excellent verbal and written communication skills
  • Customer service oriented
  • Proven leadership skills
  • Desire to grow and be developed as an individual and as a leader
  • Ability to lift up to 50 lbs. and work on feet for at least 9 hours
  • Ability to speak/understand
  • An ability to meet the demands of a busy, fast‑pace, complex business
  • The ability to open and/or close the restaurant and availability to work Saturdays
Responsibilities:
  • As a member of theLeadership Team, the BOH Manager will work directly with the local Owner Operator and rest of the leadership team to deliver high quality food for our guests
  • Maintain a work environment that ensures and promotes food safety & team safety.
  • Ensure food quality is maintained to Chick-fil-A’s standard
  • Engage with Team Members and guests to create remarkable experiences and a welcoming environment.
  • Responsible for weekly scheduling of 30+ BOH team members
  • Responsible for placing all product orders and maintaining inventory
  • Assist in the hiring, training and development of BOH team members and leaders to Chick-fil-A standards
  • Ensure all necessary preventative maintenance and cleaning are completed as scheduled
  • Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
  • Responsible for food preparation
  • Responsible for truck ordering and Inventory
  • Manage food cost and profitability
  • Responsible for managing and providing input for scheduling 30+ BOH Team Members
  • Lead shifts as needed
  • Preparing fresh and great tasting food in a timely manner
  • Be able to perform and train on every operational job in the BOH/kitchen.
  • Among other responsibilities that may be assigned, the BOH Director is required to work “hands on” in the kitchen as needed.
Pay Type:

Hourly based on experience and work availability

Position Type:
  • Full-time
  • Daytime or Closing Shifts
  • Must Have Weekend Availability (Closed Sundays)
Benefits:
  • Competitive pay
  • Health Insurance
  • PTO
  • 401K Matching Retirement Plan*
  • FREE Meal Every Shift
  • FREE Planet Fitness Membership
  • FREE Online College Tuition*
  • FREE $10K Life Insurance
  • FREE Training
  • Chick-fil-A Scholarship opportunities
  • Employee Discounts
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learn first‑hand from experienced Trainers and other Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Opportunities for development and advancement
Education/Experience:
  • Must have a strong understanding of kitchen operations
  • 1+ years of experience in a kitchen/culinary leadership role, preferably in a fast food or quick service restaurant
  • ServSafe Certification (preferred but not required)

Thank you for your interest in employment at Chick-fil-A at Shepherdstown Crossing!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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