Manager Kitchen/Back of House
Full-Time
Chick-fil-A Shepherdstown Crossing
219 Gettysburg Pike
Mechanicsburg, PA 17055
Job Description:
Chick-fil-A at Shepherdstown Crossing is seeking a highly motivated individual to fill the Back of House (BOH)/Kitchen Manager position. This person must be caring, friendly, have a genuine heart to serve others, be highly organized, and have the ability to multitask and work efficiently.The BOH Manager reports directly to the BOH Director and/or the Owner/Operator and will be a part of the leadership team. This “hands‑on” management opportunity is designed to give you a career in the most highly esteemed restaurant chain in the nation.
Qualifications:
- Ability to troubleshoot, problem solve, and make quick decisions on a daily basis
- Has a heart for coaching, developing, and serving others
- Experience leading teams and producing positive results
- Ability to work in a fast‑pace, high volume environment
- Excellent verbal and written communication skills
- Customer service oriented
- Proven leadership skills
- Desire to grow and be developed as an individual and as a leader
- Ability to lift up to 50 lbs. and work on feet for at least 9 hours
- Ability to speak/understand
- An ability to meet the demands of a busy, fast‑pace, complex business
- The ability to open and/or close the restaurant and availability to work Saturdays
Responsibilities:
- As a member of theLeadership Team, the BOH Manager will work directly with the local Owner Operator and rest of the leadership team to deliver high quality food for our guests
- Maintain a work environment that ensures and promotes food safety & team safety.
- Ensure food quality is maintained to Chick-fil-A’s standard
- Engage with Team Members and guests to create remarkable experiences and a welcoming environment.
- Responsible for weekly scheduling of 30+ BOH team members
- Responsible for placing all product orders and maintaining inventory
- Assist in the hiring, training and development of BOH team members and leaders to Chick-fil-A standards
- Ensure all necessary preventative maintenance and cleaning are completed as scheduled
- Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
- Responsible for food preparation
- Responsible for truck ordering and Inventory
- Manage food cost and profitability
- Responsible for managing and providing input for scheduling 30+ BOH Team Members
- Lead shifts as needed
- Preparing fresh and great tasting food in a timely manner
- Be able to perform and train on every operational job in the BOH/kitchen.
- Among other responsibilities that may be assigned, the BOH Director is required to work “hands on” in the kitchen as needed.
Pay Type:
Hourly based on experience and work availability
Position Type:
- Full-time
- Daytime or Closing Shifts
- Must Have Weekend Availability (Closed Sundays)
Benefits:
- Competitive pay
- Health Insurance
- PTO
- 401K Matching Retirement Plan*
- FREE Meal Every Shift
- FREE Planet Fitness Membership
- FREE Online College Tuition*
- FREE $10K Life Insurance
- FREE Training
- Chick-fil-A Scholarship opportunities
- Employee Discounts
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learn first‑hand from experienced Trainers and other Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Opportunities for development and advancement
Education/Experience:
- Must have a strong understanding of kitchen operations
- 1+ years of experience in a kitchen/culinary leadership role, preferably in a fast food or quick service restaurant
- ServSafe Certification (preferred but not required)
Thank you for your interest in employment at Chick-fil-A at Shepherdstown Crossing!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.