Manager - Food and Beverage - Tiverton

Bally's Tiverton; Tiverton (RI); On-site; USD 47,000 - 63,000; Full time

Job summary

Bally's Tiverton in Tiverton, RI seeks a Front of House leader with 2+ years of FOH sales and cost-control experience to manage daily operations. You will use Micros POS and reservation software, lead a team, and uphold brand standards in a fast-paced setting.

The role requires 40+ hours weekly, strong admin skills, and the ability to work in a busy environment while maintaining guest service quality.

Qualifications

• Minimum 2 years of FOH sales experience with cost responsibility in a comparable operation.
• Demonstrate competence in teambuilding, quality operations, problem solving, and administration.
• Experience with Micros POS, reservation software, and Microsoft Office.

Responsibilities

• Ensures daily compliance with government and Tiverton Casino Hotel policies and procedures.
• Responsible for all aspects of daily FOH operations.
• Represents the restaurant's brand with vendors and the public to enhance reputation.

Skills

FOH sales

Cost control

Team building

Quality operations

Problem solving

Administration

Microsoft Office

Tools

Micros POS

Reservation software

Microsoft Office

Job description

• Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation
• Demonstrate competence in teambuilding, quality operations, problem solving, and administration
• Ability to use Micros point-of-sale and reservation software and equipment along with Microsoft Office software
• Ability to manage multiple responsibilities while maintaining daily standards

License Requirements:

• DBR-RI
• ServSafe Alcohol awareness server training

Essential Job Functions:

• Ensures daily compliance with all government and regulatory requirements as well as all Tiverton Casino Hotel policies and procedures
• Responsible for all aspects of daily FOH operations
• Presents a positive image of the restaurant at all times. Interacts with vendors and the public so as to increase the appreciation of the restaurant and the brand in the marketplace

Target Salary Range: ($55,000)

Physical/Mental Requirements:

• Work a minimum of 40+ hours per week
• Ability to lift and carry 50lbs
• Able to work at a fast pace in often crowded/noisy environment
• Able to tolerate second-hand smoke, noise, bright lights

Working Conditions:

• Mostly indoors and generally climate-controlled environment
• May be exposed to noise, smoke, and odors
• Working with others as well as independently

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.