Manager FOH

Bbq Holdings; Council Bluffs (IA); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. In this pivotal role, you will manage food preparation, uphold health and safety standards, and lead a team to deliver excellent customer service. Your leadership will drive inventory management and menu development, making a significant impact on the restaurant's success. If you have a passion for the restaurant industry and possess strong supervisory skills, this is an exciting opportunity to grow your career in a vibrant environment.

Qualifications

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.

Responsibilities

• Oversees food preparation and ensures compliance with health standards.
• Handles customer complaints and ensures satisfaction.
• Manages inventory and purchases food and supplies.

Skills

Supervisory Skills

Customer Service

Time Management

Organizational Skills

Food Safety Compliance

Microsoft Office Suite

Education

High School Diploma

Tools

Microsoft Office Suite

Job description

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Position Summary
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.

Primary Accountabilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues diplomatically and courteously.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspections of restaurant and equipment for compliance with health and safety standards.
• Evaluates restaurant equipment for repairs and maintenance, scheduling services as needed.
• Collaborates with chefs to develop appealing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operational reports and other documentation as requested by the regional manager.
• Performs other duties as assigned.

Knowledge, Skills, & Abilities

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Strong supervisory and leadership skills.
• Excellent interpersonal and customer service skills.
• Effective time management skills.
• Organizational skills with attention to detail.
• Familiarity with food handling, safety, and restaurant guidelines.
• Proficiency with Microsoft Office Suite or related software.
• Flexibility to work at least 50 hours per week, with potential for additional hours based on business needs.

Physical Requirements

Employees frequently move throughout the workplace, sit, handle objects, reach, balance, stoop, kneel, and communicate verbally. Occasionally, lifting/moving up to 50 pounds is required. Vision abilities include close, distance, color, peripheral, depth perception, and focus adjustment.

This description provides a general outline of the job functions and is not exhaustive. Management reserves the right to amend responsibilities as needed. This is not a contract of employment and does not alter the 'at-will' employment relationship.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants