Manager / Assistant Manager / Supervisor

Round Table Pizza; San Francisco (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Round Table Pizza in San Francisco, CA is seeking a Manager, Assistant Manager, or Supervisor to lead a restaurant team in a fast-paced environment. You will model exceptional service, uphold standards, and drive daily operations with hands-on leadership.

You will supervise up to 10 staff per shift, ensure food safety and quality, coach teammates, assign duties, and resolve guest concerns. Nights and weekends are required; full- or part-time availability is welcome.

Qualifications

• Leadership required to lead by example and manage a restaurant team.
• Strong customer service mindset to ensure a positive guest experience.
• Ability to train, coach, and support team members.
• Willingness to work hands-on across restaurant operations.

Responsibilities

• Lead and supervise a team of up to 10 employees per shift.
• Ensure excellent customer service and a positive customer experience.
• Make sure food is prepared, handled, and served according to company standards.
• Maintain proper food quality, cleanliness, and food-safety standards.
• Assign and manage employee responsibilities throughout the shift.
• Ensure adequate staffing and effective use of available employees.
• Train, coach, and support team members.
• Communicate effectively with management and team members.
• Be willing to work hands-on in all areas of the restaurant, including crew and delivery-driver duties when business needs require it.
• Maintain a clean, organized, safe, and professional restaurant environment.

Skills

Leadership

Customer service

Team collaboration

Training

Job description

• Manager / Assistant Manager / Supervisor

Manager / Assistant Manager / Supervisor

Job Description

Thank you for your interest in joining Round Table Pizza. We take pride in serving high-quality food and providing excellent customer service in a fast-paced restaurant environment.

We are looking for a Manager, Assistant Manager, or Supervisor who is dependable, energetic, hands-on, and ready to take responsibility for leading a restaurant team.

This is a leadership position. The successful candidate must be able to lead by example, hold team members accountable, maintain company standards, and provide excellent customer service throughout every shift.

Key Responsibilities

• Lead and supervise a team of up to 10 employees per shift.
• Ensure excellent customer service and a positive customer experience.
• Make sure food is prepared, handled, and served according to company standards.
• Maintain proper food quality, cleanliness, and food-safety standards.
• Assign and manage employee responsibilities throughout the shift.
• Ensure adequate staffing and effective use of available employees.
• Train, coach, and support team members.
• Make sure employees follow all Round Table Pizza policies and procedures.
• Address performance, attendance, customer-service, and operational issues when they arise.
• Assist with labor and food-cost control, waste reduction, and overall shift efficiency.
• Complete opening and closing procedures as required.
• Resolve customer complaints and food-quality concerns professionally.
• Communicate effectively with management and team members.
• Be willing to work hands-on in all areas of the restaurant, including crew and delivery-driver duties when business needs require it.
• Maintain a clean, organized, safe, and professional restaurant environment.

What We Are Looking For

We are looking for someone who is:

• Reliable, responsible, and dependable
• Smiling, energetic, and service-minded
• A strong team player who enjoys working with others
• Comfortable taking charge and making decisions
• Able to lead by example
• Able to work effectively under pressure during busy periods
• Professional and respectful when dealing with customers and employees
• Willing to take responsibility for the success of their shift
• Hands-on and willing to help wherever needed

Required Qualifications

• Food Handler's card required
• Must be able to work nights and weekends
• Must be able to work on your feet for the duration of the shift
• Must be available for full-time or part-time work
• Flexible availability is a plus

This position is not simply a title. Managers, Assistant Managers, and Supervisors are expected to actively lead the shift and participate in restaurant operations.

When the restaurant is busy, leaders must be willing to step in and help wherever needed. When the restaurant is slow, leaders are still responsible for ensuring that employees are productive, the restaurant is properly maintained, and all policies and procedures are followed.

We are looking for leaders who can take ownership, communicate clearly, solve problems, and hold themselves and their team accountable.

Compensation

Compensation is based on experience, qualifications, and position.

If you are an experienced restaurant leader who is dependable, motivated, and ready to be part of a strong team, we would like to hear from you.