Manager

Quiero Brunch; Temecula (CA); In loco; USD 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

Torsap Thai Kitchen in Temecula is seeking a General Manager to lead the restaurant operations. The ideal candidate will have a minimum of 3 years of management experience in the restaurant industry, a strong ability to improve operational performance, and a knowledge of health regulations. Success metrics include consistent profitability and excellent health inspection scores. Apply by sending your resume and an operational challenge summary to [e-mail].

Competenze

• Minimum 3 years of General Manager or senior management experience in a restaurant.
• Demonstrated track record of improving operational performance.
• Strong knowledge of health and safety regulations.
• ServSafe certification.

Mansioni

• Take full ownership of day-to-day restaurant operations.
• Drive restaurant profitability through disciplined labor management.
• Develop and retain team members through structured coaching.
• Ensure compliance with health and safety inspections.

Conoscenze

Leadership

P&L Management

Operational Performance Improvement

Health and Safety Compliance

Coaching

Descrizione del lavoro

ABOUT QUIERO BRUNCH

Quiero Brunch is a brunch concept with a loyal guest base, a passionate team, and real momentum. We are at an important stage in our growth and we are looking for a General Manager who is ready to come in, take full ownership of the operation, and help us build something that lasts.

What We Are Looking For:

We are looking for a leader who earns respect through consistency, clarity, and follow-through. Someone who invests in their team's professional development, sets clear expectations, and holds the standard with confidence. The right person understands that the most meaningful thing a manager can do is create an environment where people know what is expected of them, are set up to succeed, and are held accountable when they fall short.

This is a role for an operator who is energized by results. You will be walking into a real opportunity to make an impact, and we are looking for someone who is ready for exactly that.

Role Requirements

• Minimum 3 years of General Manager or senior management experience in a full-service or fast-casual restaurant environment
• Demonstrated track record of improving operational performance
• Proven experience managing P&L, labor schedules, and food cost
• Strong knowledge of health and safety regulations and food handler compliance
• Ability to lead, coach, and hold a team accountable with professionalism
• ServSafe certification

Responsibilities

• Take full ownership of day-to-day restaurant operations — FOH, BOH, and everything in between
• Drive the restaurant to profitability through disciplined labor management, COGS control, and consistent execution
• Build and maintain a culture of accountability, professionalism, and high performance
• Develop and retain team members through structured coaching, clear expectations, and consistent follow-through
• Ensure the restaurant passes all health and safety inspections with excellent scores — every time
• Oversee scheduling, inventory, vendor relationships, and ordering
• Own the guest experience from arrival to departure
• Analyze sales, labor, and cost reports weekly; identify trends and take corrective action
• Conduct regular team meetings, one-on-ones, and performance reviews

What Success Looks Like

• The restaurant is consistently profitable within the first 6 months
• Labor and food costs are tracked, understood, and managed weekly
• Health inspection scores reflect a kitchen that is always ready — not just on inspection day
• Team turnover decreases because expectations are clear and leadership is consistent
• Guests return because the experience is reliable, warm, and well-executed

How to Apply

To be considered, please submit your resume along with a brief summary of a specific operational challenge you have faced as a manager and how you resolved it. We value candidates who can speak to real experiences and concrete results.

Send Resume & operational challenge summary to: [e-mail] and [e-mail]

Quiero Brunch is an equal opportunity employer.