Manager

Subway; Decatur (TX); On-site; USD 20,000 - 34,000; Full time

Benefits offered by this job

Brand partner discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway is seeking a Manager in Texas to oversee guest experience, food safety, cleanliness and operations. You will supervise staff, recruit, manage inventory and support marketing efforts to drive sales.

The role emphasizes safety, effective communication, and hands-on leadership across all restaurant functions. Training will be provided, with full-time/part-time shifts varying by location.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Experience supervising and training restaurant staff.
• Excellent communication across all levels of team.

Responsibilities

• Recruiting and rewarding outstanding team members.
• Ensuring safety and security protocols are followed.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective guests to promote sales.
• Supporting local and national marketing initiatives across the restaurant.
• Planning special events and promotions.

Skills

Excellent communication

Staff supervision

POS system knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Pay

Depends on experience.

From $12 hour plus bonus up to $750 weekly on salary plus bonus.

Health Benefit

Health Insurance available 90 days - 1 year depending on potions hired in.

Vacation (1-3 weeks), Muli-use (40 hours) and Holiday pay 2 to 5 holidays -

depends on position and length of time with company.

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred.

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed