Manager

McDonald's; New Castle (DE); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Tuition assistance (up to $3,000/year)

Free food while you work

Health insurance after service requirement

401k with employer match

Flexible scheduling

Discount perks for stores and entertainment

Job summary

A leading fast-food restaurant franchise is looking for a Manager to oversee daily operations, ensuring a fast and friendly customer experience. Responsibilities include leading shifts, managing departments, and training staff. Ideal candidates have prior managerial experience, strong leadership skills, and the ability to thrive in a fast-paced environment. Competitive benefits include flexible scheduling, tuition assistance, and health insurance.

Qualifications

• Prior managerial experience preferred, ideally in restaurant, retail, or hospitality environments.
• Seeking positive team players with flexible schedules who thrive in fast-paced environments.

Responsibilities

• Lead shifts weekly, ensuring fast, accurate, friendly customer experience.
• Manage departments and assigned systems such as Training, Food Safety, and Inventory Management.
• Hire, train, and motivate crew to meet sales and profit goals.

Skills

Leadership skills

Customer service orientation

Flexibility

Team player

Job description

Join to apply for the Manager role at McDonald's

Rawden Joint Ventures McDonald's Restaurants is an independently owned and operated franchise. If you are hired, the franchisee will be your employer, not McDonald’s USA.

Requirements

• Managers lead shifts weekly, ensuring fast, accurate, friendly customer experience for each customer.
• Some managers lead departments; responsibilities include managing assigned systems such as Training, Food Safety, and Inventory Management; setting goals; delegating tasks to teams; following up and reporting results to managers.
• Guest Service Department Manager: ensures crew and managers deliver great customer experience; sales promotions are executed; all service staff are trained in procedures; Front Counter McCafé and Drive‑Thru areas are organized for optimal service.
• Kitchen Department Manager: ensures restaurant delivers high‑quality food quickly, maintains food safety, controls food cost, and trains kitchen staff in production procedures, including new menu items.
• People Department Manager: hires qualified crew, trains them, schedules them to meet sales and profit goals, and keeps crew motivated and recognized.
• Prior managerial experience preferred, ideally in restaurant, retail or hospitality environments.
• Seeking positive team players with flexible schedules who thrive in fast‑paced McDonald’s operations.

This posting includes some information about what it is like to work in a McDonald’s restaurant but is not a complete job description. People working in the restaurant perform many tasks not listed here.

Additional Info

• No cost Archways to Opportunity education programs including
• English Language courses
• High School completion courses
• Upfront college tuition assistance at your choice of accredited schools (up to $3,000/year)
• 100% tuition covered at Colorado Tech University (earn your Associate or Bachelor’s Degree)
• Work Today, Get Paid Tomorrow
• Free 30-day DART bus pass
• Employee Referral Program ($200/employee referred)
• Flexible scheduling
• 401k with Employer Match (after service requirement met)
• Doctor on Demand (10 FREE telehealth visits per year for you and your dependents)
• Health Insurance (after service requirement met) *Dental/Vision/STD/Life for Assistants and above
• Paid Time Off
• Free Food while you work (and 30% off when you aren’t working)
• Free Uniforms
• Report Card recognition program (up to $400/year)
• Discount Perks (coupons and deals for your favorite stores and entertainment venues)

We are an equal opportunity employer, value diversity at our company, pride ourselves on being inclusive and do not discriminate.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. McDonald’s USA has no control over employment matters at the restaurant.