Manager

Subway - 35004-0; Findlay (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a fast‑p

Job summary

Subway is seeking a Restaurant Manager in Findlay, Ohio to lead daily operations and deliver an outstanding guest experience. You’ll oversee food preparation, cleanliness, inventory, safety, and staff supervision, while partnering with local marketing efforts to grow sales.

You will recruit, train and reward team members, ensure compliance with health codes, and maintain accurate records. Full-time and part-time shifts vary by location, with compensation to be discussed.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment with supervisory experience.
• Ability to train and mentor staff.

Responsibilities

• Provide an excellent guest experience and ensure quality food is prepared and served.
• Keep the restaurant clean, functional and visually appealing.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and maintain safety and security standards.
• Be a team player and support overall operations.
• Recruit and reward outstanding team members and ensure safety protocols.
• Maintain records and analyze data to help increase sales.
• Identify prospective guests to promote sales and support marketing windows.
• Assist with planning events and promotions and operate the POS system.

Skills

Excellent communication

Team leadership

Customer service

Inventory management

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed