Manager

Subway - 27733-0; Howell (MI); Presencial; USD 38.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience

Descripción de la vacante

Subway in Howell, MI is seeking a restaurant manager to lead daily operations, ensure quality food preparation, and deliver outstanding guest experiences. You’ll manage inventory, money controls, and safety protocols while driving local marketing initiatives and staff development.

The role includes recruiting staff, training teams, and maintaining high standards of cleanliness and security. This on-site position offers growth in a fast-paced Subway environment.

Formación

• Minimum 2 years of experience in a restaurant environment, with supervising and training staff.
• Education: High school diploma or equivalent; college degree preferred.

Responsabilidades

• Provide excellent guest experience and maintain high standards.
• Oversee safety and security protocols.
• Manage inventory and money-control processes.
• Recruit and develop restaurant staff.
• Plan and execute local marketing initiatives.

Conocimientos

Excellent communication

Staff supervision

Computer knowledge

Educación

High school diploma or equivalent

College degree preferred

Descripción del empleo

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed