Manager

Subway - 22767-0; West Bloomfield Charter Township (MI); On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, inventory, and local marketing. Responsibilities include recruiting and rewarding team members, enforcing safety protocols, and analyzing records to boost sales.

You will recruit and train staff, ensure safety compliance, and coordinate marketing initiatives while planning events and promotions. Education: high school diploma; 2+ years in restaurant supervision; ability to lift up to 30 lbs.

Qualifications

• Must have at least 2 years in a restaurant environment.
• Experience supervising and training staff.
• Excellent communication skills.

Responsibilities

• Communicate effectively with all team levels.
• Operate POS and manage daily tasks; bending, standing and walking.
• Maintain cleanliness, safety, and guest experience standards.
• Assist in inventory and money control processes.
• Support local marketing initiatives and events.

Skills

Excellent communication

Staff supervision

Training staff

Inventory control

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed