Manager

Subway - 5567-0; Green Oak Charter Township (MI); Vor Ort; USD 42.000 - 60.000; Vollzeit

Benefits dieser Stelle

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Zusammenfassung

Subway is seeking a Manager to lead daily operations, ensuring a premier guest experience, supervising staff, managing inventory, and enforcing safety standards. This role also involves planning local marketing efforts, coordinating events, and maintaining accurate business records.

Both Full-Time and Part-Time shifts are available, varying by location; compensation to be discussed. Ideal candidates bring at least 2 years in a restaurant setting with supervisory experience, excellent

Qualifikationen

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising/training experience.
• Strong communication and team leadership skills.

Aufgaben

• Must be an excellent communicator with the ability to work with all levels of staff.
• Operate and monitor the Point of Sale system and cash controls.
• Maintain safety, cleanliness and security standards throughout the restaurant.
• Recruit, train and reward restaurant team members; plan events and promotions.

Kenntnisse

Excellent communicator

Computer knowledge

Ausbildung

High school diploma or equivalent

College degree preferred

Tools

POS system

Jobbeschreibung

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed