Manager

Subway - 2561-0; Fenton (MI); Presencial; USD 40 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Resumo da oferta

Subway Team in the United States is seeking a Manager focused on delivering an excellent guest experience, ensuring great food, keeping the restaurant clean, and managing inventory and cash controls.

You will recruit and train staff, support local marketing, analyze business records to boost sales, and coordinate safety protocols. This role requires strong communication and flexibility to cover various shifts. Full-time and part-time positions vary by location; compensation to be discussed.

Qualificações

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment, supervising and training staff.

Responsabilidades

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Physical: ability to work any area of the restaurant and operate the POS system; stand, bend and walk the entire shift.
• Full Time/Part Time and Day/Evening/Weekend Shifts vary by location.

Conhecimentos

Guest experience

Staff supervision

Inventory management

Cash handling

Training staff

Formação académica

High school diploma or equivalent

College degree preferred

Ferramentas

POS system

Descrição da oferta de emprego

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed