Manager

Torsap Thai Kitchen; Davison (MI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Paid training

Paid time off

Flexible scheduling

Employee discounts

Leadership development

Advancement opportunities

Team-oriented culture

Job summary

Detroit Wing Company in Michigan is seeking a Shift Manager to lead restaurant operations during your shift, delivering outstanding hospitality and a great guest experience.

You will coach team members, uphold brand standards, ensure quality and safety, and support both front- and back-of-house operations. This role offers growth opportunities within a fast-paced, positive team environment.

Qualifications

• Proven ability to lead a team and deliver guest satisfaction.
• Strong coaching and mentoring skills to develop team members.
• Excellent communication, positive attitude, and calm under pressure.

Responsibilities

• Lead and motivate team members throughout each shift.
• Deliver exceptional hospitality and ensure every guest leaves satisfied.
• Coach team members while reinforcing company standards and expectations.
• Maintain food quality, speed of service, cleanliness, and order accuracy.
• Assist with food preparation and kitchen operations as needed.
• Ensure all food safety and sanitation standards are followed.
• Execute opening and closing procedures.
• Resolve guest concerns quickly and professionally.
• Lead by example while supporting both the front and back of house.

Skills

Leadership

Coaching

Customer service

Communication

Team motivation

Job description

Are you a natural leader who enjoys building great teams, delivering exceptional guest experiences, and leading by example? Detroit Wing Company is looking for motivated Shift Managers who take pride in creating a fast-paced, positive environment while coaching team members and delivering outstanding food and service. If you're ready to grow your leadership skills with one of Michigan's fastest-growing restaurant brands, we'd love to meet you.

About Detroit Wing Company

Since 2015, Detroit Wing Company has built its reputation on one simple philosophy: never compromise on quality. From our fresh wings to our chef-crafted sauces made from scratch, we're committed to serving food we're proud of and creating an experience that keeps guests coming back.

Our dedication has earned recognition from national publications including BuzzFeed, Esquire, Men's Health, and MSNBC, along with countless local awards voted on by our guests.

Just as importantly, we're committed to investing in our people. We believe great leaders are developed through training, coaching, and opportunity. Many of our future General Managers begin as Shift Managers.

What You'll Do

As a Shift Manager, you'll be responsible for leading restaurant operations during your shift while creating an environment where both guests and team members have a great experience.

• Lead and motivate team members throughout each shift
• Deliver exceptional hospitality and ensure every guest leaves satisfied
• Coach team members while reinforcing company standards and expectations
• Maintain food quality, speed of service, cleanliness, and order accuracy
• Assist with food preparation and kitchen operations as needed
• Ensure all food safety and sanitation standards are followed
• Execute opening and closing procedures
• Resolve guest concerns quickly and professionally
• Lead by example while supporting both the front and back of house

What We're Looking For

We're looking for someone who:

• Leads with a positive attitude and strong work ethic
• Enjoys coaching, developing, and motivating others
• Thrives in a fast-paced environment
• Communicates effectively and remains calm under pressure
• Takes pride in providing outstanding guest service
• Is dependable, accountable, and willing to lead from the front

Why Join Detroit Wing Company?

• Competitive pay
• Paid training
• Paid time off
• Flexible scheduling
• Employee discounts
• Leadership development and ongoing coaching
• Opportunities for advancement within a growing company
• A high-energy, team-oriented culture where your leadership makes a difference

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience:

• Restaurant: 1 year (Preferred)
• Shift Manager: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)