Assistant Manager

Buffalo Wild Wings; Austin (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental Insurance

Health Insurance

Employee discount

Paid time off

Paid training

Free Shift Meals

Community & Charitable Involvement

Advancement Opportunities

Flexible schedule

Job summary

Buffalo Wild Wings GO in Austin, TX is seeking a Shift Manager to support the General Manager and supervise daily operations on a shift-by-shift basis. You will coach team members, ensure service standards, and help create legendary guest experiences.

This full-time position requires 1+ year in food service or restaurant management, a high school diploma, and strong leadership. Benefits include health and dental insurance, 401(k) with matching, paid time off, and advancement opportunities.

Qualifications

• 1+ year of experience in food service and restaurant management.
• High School diploma or equivalent.
• Valid driver\'s license and reliable transportation.

Responsibilities

• Corrects and coaches performance during a shift.
• Conducts pre and post shift meetings.
• Interviews, trains, and retains team members with managers.
• Ensures steps of service are properly executed.
• Supervises restaurant operations on a shift-by-shift basis.
• Completes manager tools on time and with integrity.
• Ensures food safety and sanitation standards are followed.
• Manages labor during a shift.

Skills

Food Service

Management

Education

High School graduate or equivalent training

Job description

Buffalo Wild Wings GO has an atmosphere that creates stories worth telling - for our guests and for our Team Members. With our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career. We're a brand on the rise, and we need great people as we write the next chapter of our story.

As Shift Manager, you will assist the General Manager in daily operations. You will be responsible for supervising the operations on a shift-by-shift basis. You will also assist the General Manager in coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests.

Benefits:

• 401(k)
• 401(k) matching
• Dental Insurance
• Health Insurance
• Employee discount
• Paid time off
• Paid training
• Free Shift Meals
• Community & Charitable Involvement
• Advancement Opportunities

Experience Required:

• 1+ Year(s)
• Food Service
• Management

Qualifications:

• High School graduate or equivalent training
• Valid Driver's license, reliable transportation
• Experience with retail food

Physical Requirements:

• Position Requires bending, standing and walking the entire workday
• Must be able to lift 50 pounds
• Must be 18 years of age
• Have the stamina to work full time position

Shift Manager Responsibilities

• Corrects and coaches' performance during a shift.
• Conducts pre and post shift meetings
• Assists other Managers with interviewing, training, development and retention of Team Members
• Ensures steps of service are properly executed
• Supervises the operation of the restaurant on a shift-by-shift basis
• Completes all Manager tools on time and with integrity
• Ensures proper food and general safety standards are being followed
• Supports execution of all sales building initiatives
• Properly executes loyalty program on all shifts
• Manages labor during a shift
• Other job duties as assigned
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible service, safety and security systems and procedures, computer operations
• Good people management skills, communication and listening skills
• Demonstrated time management and organizational skills
• Must be self-motivated, detail oriented and have a passion for teaching others
• Must be able to read and comprehend written materials, write in grammatically correct sentences, and perform basic to intermediate mathematical computations
• Must be able to work a flexible schedule including days, nights, weekends and holidays
• Perform other related duties as required

Job Type: Full-time

Expected hours: 30 - 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift

Education:

• High school or equivalent (Required)

Experience:

• Restaurant management: 1 year (Required)

Work Location: In person