Manager

Torsap Thai Kitchen; Brookfield (CT); On-site; USD 33,062 - 37,195; Full time

Benefits offered by this job

Competitive salary based on experience

Opportunity for advancement

Positive, team-oriented work environment

Job summary

FiiZ Drinks in Brookfield, CT is seeking a hands-on Store Manager to lead daily operations and build a strong team culture. The role requires 2+ years of management experience in food service or retail, strong leadership skills, and the ability to thrive in a fast-paced environment.

As the Store Manager, you'll oversee staff, ensure exceptional guest experiences, and maintain operational standards. This is a fantastic opportunity for a leadership role in a growing brand with competitive compensation.

Qualifications

• 2+ years of management experience in food service, retail, or hospitality.
• Ability to work in a fast-paced service environment.
• Availability to work weekends and evenings when needed.

Responsibilities

• Lead and oversee daily store operations.
• Hire, train, and supervise team members.
• Create and manage weekly staff schedules.
• Maintain high standards of customer service.
• Monitor inventory and product ordering.
• Ensure compliance with health and safety standards.

Skills

Management experience

Leadership skills

Communication skills

Problem-solving abilities

Organizational skills

Time management

Tools

POS systems

Scheduling software

Job description

Store Manager

FiiZ Drinks – Brookfield, CT
Job Type: Full-Time
Location: Brookfield, CT
Compensation: $24/hour - $27/hour based on experience

About FiiZ Drinks

FiiZ Drinks is a rapidly growing specialty beverage brand known for its creative soda combinations, energy drinks, and fun customer experience. Our Brookfield location is the first FiiZ on the East Coast, and we are building a strong team to grow with us.
We are looking for a hands-on Store Manager who thrives in a fast-paced environment, leads by example, and takes pride in building a strong team culture.

Position Overview

The Store Manager is responsible for leading daily store operations, managing staff, maintaining operational standards, and ensuring an exceptional guest experience.
This role requires someone who is organized, proactive, and comfortable managing both people and operations.

Responsibilities

• Lead and oversee daily store operations
• Hire, train, and supervise team members and shift leads
• Create and manage weekly staff schedules
• Maintain high standards of customer service and drink quality
• Monitor inventory, deliveries, and product ordering
• Ensure compliance with health, safety, and food handling standards
• Manage labor costs and staffing efficiency
• Maintain store cleanliness, organization, and operational readiness
• Resolve customer concerns in a professional and positive manner
• Support local marketing initiatives and community engagement
• Work closely with ownership to improve operations and team performance

Qualifications

• 2+ years of management experience in food service, retail, or hospitality
• Strong leadership and team development skills
• Ability to work in a fast-paced service environment
• Excellent communication and problem-solving abilities
• Strong organizational and time management skills
• Availability to work weekends and evenings when needed
• Experience with POS systems and scheduling software preferred

What We Offer

• Competitive salary based on experience
• Leadership role in a growing brand
• Opportunity for advancement as the company expands
• Positive, team-oriented work environment