Manager

Steak 'n Shake Battle Creek; Battle Creek (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discount

Employee assistance program

Paid Training

Job summary

Steak N Shake Battle Creek is hiring shift managers who want to make a difference. The role reports to the General Manager and involves leading restaurant operations, directing staff, and ensuring guest satisfaction. We offer paid training, an employee discount, and a supportive team environment.

Candidates should have US work authorization and a high school diploma; driver’s license preferred. This is an hourly position with pay up to $18.25 per hour and opportunities to grow within the company

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Preferred)

Responsibilities

• Assist in day-to-day restaurant operations
• Direct employees and ensure guest satisfaction
• Partner with General Manager to meet business objectives

Skills

US work authorization

Education

High school or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! Paying up to $18.25 per hour.

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US:

• Desire to improve the lives of employees, customers, franchisees
• Committed to you and your successful journey
• We place trust above all else. This builds loyalty
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective

STEAK N SHAKE SHIFT MANAGER DESCRIPTION:

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Benefits & Perks

Employee discount, Employee assistance program, Paid Training

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Preferred)

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed