Manager

0153 New Halls Ferry Rd St. Louis FA; Florissant (MO); Presencial; USD 30.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discount

Employee assistance program

Paid Training

Descripción de la vacante

STEAK N SHAKE is hiring a Shift Manager in Florissant, MO, to assist in daily restaurant management, ensuring guest satisfaction and directing staff. The ideal candidate should demonstrate leadership skills, adhere to a high standard of service, and possess a high school diploma or equivalent. Employee benefits include discounts and paid training. Join us to help lead our restaurant in a fast-paced and engaging atmosphere focused on making a difference.

Formación

• US work authorization is required.
• High school diploma or equivalent is preferred.
• Possession of a valid driver's license is preferred.

Responsabilidades

• Assist in the day-to-day responsibilities of managing the restaurant.
• Direct employees and ensure guest satisfaction.
• Partner with the General Manager to meet business objectives.

Educación

High school or equivalent

Descripción del empleo

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US:

• Desire to improve the lives of employees, customers, franchisees
• Committed to you and your successful journey
• We place trust above all else. This builds loyalty
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective

STEAK N SHAKE SHIFT MANAGER DESCRIPTION:

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Benefits & Perks

Employee discount, Employee assistance program, Paid Training

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Preferred)

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed