Shift Manager

Steak ‘n Shake; Battle Creek (MI); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Employee discount

Employee assistance program

Paid Training

Zusammenfassung

Steak N Shake Battle Creek is hiring a Shift Manager to support the General Manager in day-to-day restaurant operations, supervise team members, and ensure guest satisfaction while upholding the Gold Standard in service.

This full-time role offers opportunities to drive performance, develop staff, and contribute to a fast-paced, guest-focused dining experience in Battle Creek, Michigan. US work eligibility required; HS diploma preferred; Driver's license preferred.

Qualifikationen

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Preferred)

Aufgaben

• Assist in day-to-day restaurant operations
• Direct and supervise employees
• Ensure guest satisfaction and service standards
• Collaborate with General Manager on objectives

Kenntnisse

Leadership

Customer service

Hospitality

Team motivation

Golden Rule

Ausbildung

High school diploma or equivalent

Jobbeschreibung

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! Paying up to $18.25 per hour.

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US:

• Desire to improve the lives of employees, customers, franchisees
• Committed to you and your successful journey
• We place trust above all else. This builds loyalty
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective

STEAK N SHAKE SHIFT MANAGER DESCRIPTION:

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Benefits & Perks

Employee discount, Employee assistance program, Paid Training

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Preferred)

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed