Upscale Bartender & Front-of-House Host (Tips)

Simplevenue; Florida; Presencial; USD 20.664 - 55.104; Jornada completa

Descripción de la vacante

Simplevenue in New York is seeking a Bartender/Maitre D to support front-of-house operations, reservations, and bar service in a refined, fast-paced setting. You will welcome guests, coordinate service flow, and prepare cocktails, wine, and beverages with attention to presentation and guest experience.

The role emphasizes professionalism, adaptability, and teamwork in a high-service environment, with hourly pay plus tips and opportunities to contribute to overall guest satisfaction.

Formación

• Experience in fine dining or upscale hospitality environments.
• Strong communication and interpersonal skills.
• Knowledge of cocktails, wine, and beverage pairings is a plus.

Responsabilidades

• Welcome and host guests with professionalism and warmth.
• Support reservations, seating, and service flow.
• Prepare and serve cocktails, sake, wine, and other beverages.
• Provide beverage recommendations and pairings when appropriate.
• Maintain a clean, organized front-of-house and bar area.
• Assist with inventory, prep, and closing procedures.
• Collaborate with the front-of-house team to ensure smooth operations.

Conocimientos

Guest service

Communication

Teamwork

Attention to detail

Descripción del empleo

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Bartender/Maître d’ contributes to the guest experience through beverage service, guest engagement and service coordination. Depending on the shift, the position may focus on either bartending or Maître d’ responsibilities. The ideal candidate brings strong beverage knowledge, sound hospitality instincts and a genuine ease with guests.

Pay

$10.98 per hour plus tips.

Responsibilities

• Welcome guests and coordinate reservations and seating.
• Prepare cocktails and serve sake, wine and other beverages.
• Make informed recommendations based on guest preferences.
• Support the timing and organization of each seating.
• Communicate with chefs and frontofhouse team members throughout service.
• Respond to guest needs and concerns appropriately.
• Maintain stocked and orderly service areas.
• Complete opening and closing responsibilities.
  
  

Qualifications

• Minimum 2 years of bartending and frontofhouse experience in an upscale hospitality setting.
• Strong knowledge of cocktails, wine and spirits.
• Ability to shift comfortably between beverage and guestfacing responsibilities.
• Approachable, perceptive and confident with guests.
• Clear communication and good judgment.
• Strong organization and attention to detail.
• Ability to remain composed during busy service.
• Availability to work evenings, weekends and holidays as needed.
• Must meet applicable age and certification requirements for serving alcohol.