Maintenance Technician – Tortilla Production Systems

Talpa Supermercados; Stone Mountain (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

PTO

Paid holidays

Career development

Employee discounts

Stable organization

Collaborative team

Job summary

Talpa Supermercados is seeking a Maintenance Mechanical Technician to maintain, troubleshoot, repair, and improve mechanical systems across the tortilla production line. You will support mixing, dough prep, baking, cooling, stacking, and packaging with preventive, predictive, and corrective maintenance while complying with food safety and OSHA standards.

The role involves hands-on maintenance of mixers, presses, ovens, conveyors, and hydraulic/pneumatic systems, plus documentation in the CMMS

Qualifications

• 3-5 years of industrial mechanical maintenance experience.
• Experience maintaining food manufacturing equipment.
• Ability to read mechanical drawings, technical manuals, and equipment specifications.
• Fluent Spanish; basic English.

Responsibilities

• Perform preventive, predictive, and corrective maintenance on tortilla production equipment.
• Diagnose and repair mechanical issues affecting production equipment.
• Maintain mixers, dough preparation systems, tortilla presses, tunnel ovens, conveyors, cooling systems, hydraulic and pneumatic equipment.
• Complete scheduled preventive maintenance and document all work within the CMMS.
• Assist with equipment installations, upgrades, and production changeovers.
• Support continuous improvement initiatives to increase equipment reliability and reduce downtime.

Skills

Fluent Spanish

Basic English

Troubleshooting

Preventive maintenance

CMMS

Welding

Reading blueprints

Education

Technical/vocational degree in Industrial Maintenance or related field

Tools

CMMS

Welding

Job description

Talpa Supermercados is seeking a Maintenance Mechanical Technician to maintain, troubleshoot, repair, and improve mechanical systems across the tortilla production line. You will support mixing, dough prep, baking, cooling, stacking, and packaging with preventive, predictive, and corrective maintenance while complying with food safety and OSHA standards.

The role involves hands-on maintenance of mixers, presses, ovens, conveyors, and hydraulic/pneumatic systems, plus documentation in the CMMS