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Fortune Fish & Gourmet is seeking a Maintenance Technician to perform preventive maintenance and repairs across Meat and Seafood Production Rooms, warehouses, coolers/freezers, and dock areas. You will ensure safety, quality, and uptime while collaborating with cross-functional teams.
The role requires 2–3 years of maintenance experience, ability to lift 50 lbs, stand for 8 hours, and bend at the waist. Occasional travel may be required, and you will support continuous improvement across
Job DescriptionJob Description Fortune Fish & Gourmet is seeking a qualified individual to join our team!
Availability: Monday–Friday, 6:00 AM–4:00 PM; weekends as needed.
This Maintenance Technician's primary accountability is for efficient, effective, and safe execution of all daily preventative maintenance and repairs taking place within the Meat and Seafood Production Rooms, all Warehouse and Product Storage Coolers/Freezers, and Dock and Logistics areas while ensuring timelines are met, quality standards are achieved, and downtime is avoided/limited.
Fortune Fish & Gourmet is an equal opportunity employer.
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.