Maintenance Technician I — Day Shift (Mon–Fri)

Merchants Distributors, Inc. (MDI); Northlakes (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Merchants Distributors, Inc. (MDI) is seeking a Facilities Technician to support maintenance, up-keep, and contract obligations for MDI Management properties in North Carolina.

Schedule: Monday-Friday 7:00am - 3:00pm. Responsibilities include operating forklifts and related equipment, following safety procedures and PPE, performing grounds upkeep, painting structures, and assisting higher level technicians with the Safe Quality Food (SQF) program and facility projects.

Qualifications

• High School diploma or GED required.
• 0–1 year related experience or training.
• Must possess a valid driver’s license.
• Ability to bend, twist, and lift to 70 lbs and pass lifting test.
• High integrity and professionalism.

Responsibilities

• Operate equipment such as forklifts, pallet jacks, scissor lifts, etc.
• Understand safety principles in areas such as job site safety and PPE.
• Paint structures, use hand and power tools, repair tools and equipment, and perform upkeep on grounds and landscaping.
• Fill in for Battery Changers when needed.
• Assist higher level technicians in maintaining the Safe Quality Food (SQF) program.
• Assist in projects related to maintaining the facilities.
• Attend and complete training as assigned by management.
• May be required to perform other tasks as assigned by supervision.

Skills

Forklift operation

Safety awareness

Groundskeeping

Tool use

Education

High School diploma or GED

0–1 year related experience

Job description

Merchants Distributors, Inc. (MDI) is seeking a Facilities Technician to support maintenance, up-keep, and contract obligations for MDI Management properties in North Carolina.

Schedule: Monday-Friday 7:00am - 3:00pm. Responsibilities include operating forklifts and related equipment, following safety procedures and PPE, performing grounds upkeep, painting structures, and assisting higher level technicians with the Safe Quality Food (SQF) program and facility projects.