Maintenance Technician - Food Plant Onsite

Elior Group

Sacramento (CA)

On-site

USD 42,000 - 66,000

Full time

8 days ago

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Benefits offered by this job

Medical
Vision
Tuition Reimbursement
Voluntary UNUM offering for Accident,
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick
Holiday Pay (9 paid holidays)

Job summary

Traditions Prepared Meals Sacramento is seeking a Maintenance Technician in Sacramento, CA. The technician will ensure food manufacturing equipment runs smoothly, maintain refrigeration and A/C systems, and perform repairs and routine maintenance to support safe, efficient operations.

Responsibilities include servicing production lines, updating equipment lists, and completing preventive maintenance. This role requires experience in refrigeration, electrical, and general maintenance, strong

Qualifications

  • Two years’ experience in Refrigeration, Electrical, and General Maintenance.
  • Excellent written and verbal communication skills.
  • Ability to lift 50 lbs. occasionally.
  • Must be able to work in freezer and cold environment for extended periods.
  • Ability to work with minimal supervision.
  • Computer knowledge helpful.

Responsibilities

  • Servicing and repairing of the production line, and cooking equipment.
  • Assisting in maintaining refrigeration and A/C equipment, when necessary.
  • Attending all safety training classes. Assist in equipment use training.
  • May be asked to perform non-maintenance-related tasks throughout the facility.
  • General repairs and maintenance, to keep the facility in a clean safe condition.
  • Performing and documenting preventative maintenance on all equipment.
  • Update and maintain equipment list and repairs.
  • Sanitizing air conditioning unit.
  • Responsible for removing the buildup of ice on the freezer floors as needed.

Skills

Refrigeration
Electrical
General Maintenance
Communication skills

Job description

Traditions Prepared Meals Sacramento is seeking a Maintenance Technician in Sacramento, CA. The technician will ensure food manufacturing equipment runs smoothly, maintain refrigeration and A/C systems, and perform repairs and routine maintenance to support safe, efficient operations.

Responsibilities include servicing production lines, updating equipment lists, and completing preventive maintenance. This role requires experience in refrigeration, electrical, and general maintenance, strong

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