Maintenance Technician – Food Plant Equipment

Fiorella's Jack Stack BBQ; Alma (MO); On-site; USD 42,000 - 65,000; Full time

Job summary

Fiorella's Jack Stack BBQ is seeking a Maintenance Technician to perform preventive maintenance, troubleshoot and repair equipment across the plant, including the RAW area, Smoke House, and RTE. The role requires diagnosing issues, coordinating with external service technicians when needed, and maintaining documentation for PM programs.

Hygiene, safety and food safety guidelines are essential. The position involves supporting equipment startup and upgrades, keeping the workspace organized, and

Qualifications

• 3–5 years maintenance experience preferred.
• Strong mechanical and electrical troubleshooting skills.
• Experience with motors, pumps, and conveyors.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to be self-motivated and take initiative.

Responsibilities

• Perform PM, troubleshooting and maintenance on all equipment in RAW, Smoke House, RTE, Building and grounds areas.
• Diagnose and call outside service technicians if needed.
• Maintain, diagnose, and assist technician on Refrigeration system.
• Maintain all PM maintenance program logs and audits.
• Inform management promptly of problems or significant concerns.
• Assist with pre-op of equipment and start-up of new equipment or upgrades.
• Maintain a neat, clean, organized, safe and comfortable environment.
• Assist with root cause analysis and continuous improvement initiatives.
• Maintain spare parts inventory.
• Follow safety/food safety guidelines and company policies.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Preventive maintenance

Industrial equipment

Job description

Fiorella's Jack Stack BBQ is seeking a Maintenance Technician to perform preventive maintenance, troubleshoot and repair equipment across the plant, including the RAW area, Smoke House, and RTE. The role requires diagnosing issues, coordinating with external service technicians when needed, and maintaining documentation for PM programs.

Hygiene, safety and food safety guidelines are essential. The position involves supporting equipment startup and upgrades, keeping the workspace organized, and