Maintenance Technician

Jack Stack Barbecue; Alma (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

Jack Stack Barbecue in Alma, Missouri is seeking a skilled maintenance technician to oversee all maintenance operations of the JBQ plant. The ideal candidate will have 3-5 years of maintenance experience and strong mechanical troubleshooting skills.

Responsibilities include maintaining equipment, adhering to strict hygiene, and supporting food safety protocols. This role requires physical stamina and attention to detail in a fast-paced environment.

Join a team that values safety and diversity, where your contributions are recognized with equal opportunity for all employees.

Qualifications

• 3-5 years of maintenance experience preferred.
• Strong mechanical and electrical troubleshooting skills.
• Experience with industrial equipment such as motors, pumps, and conveyors.
• Familiarity with food safety and sanitation standards (HACCP/USDA preferred).

Responsibilities

• Perform troubleshooting and maintenance on all equipment in RAW, Smoke House, and RTE.
• Maintain documentation and logs for PM maintenance program.
• Support installation and startup of new equipment or upgrades.
• Maintain, diagnose, and assist with refrigeration systems.
• Follow all safety and food safety guidelines.

Skills

Mechanical and electrical troubleshooting skills

Attention to detail

Ability to prioritize work assignments

Self-motivated and takes initiative

Education

3-5 years maintenance experience preferred

Familiarity with HACCP/USDA standards

Tools

Industrial equipment (motors, pumps, conveyors)

Job description

Overview

Summary: Responsible for all maintenance of JBQ plant. Must execute the highest standards of shift performance and maintenance while maintaining a clean, sanitary and safe work environment. Hours may vary depending on production schedule.

Summary: Responsible for all maintenance of JBQ plant. Must execute the highest standards of shift performance and maintenance while maintaining a clean, sanitary and safe work environment.

Essential Functions

• Perform PM, troubleshooting and maintenance on all equipment in RAW, Smoke House, RTE, Building and grounds areas.
• Ability to diagnose and call outside service technician if needed.
• Maintain, diagnose, and assist technician on refrigeration system.
• Maintain all documentation and logs for PM maintenance program (Open Wrench) and audits.
• Inform management promptly of all problems or significant concerns.
• Assist with pre-op of equipment.
• Continuously maintain a neat, clean, organized, safe and comfortable environment.
• Support installation and start-up of new equipment or upgrades.
• Assist with root cause analysis and continuous improvement initiatives.
• Maintain spare parts inventory.
• Follow all safety / food safety guidelines.
• Adhere to all company standards, policies, and procedures.
• In addition, other duties may be assigned as the needs arise.

Education, Experience And Abilities

• 3-5 years maintenance experience preferred.
• Strong mechanical and electrical troubleshooting skills.
• Experience with industrial equipment such as motors, pumps, and conveyors.
• Familiarity with food safety and sanitation standards (HACCP/USDA preferred).
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to be self-motivated and take initiative.
• Ability to prioritize and organize work assignments.

Working Conditions and Physical Requirements

• Requires adherence to strict hygiene and food safety regulations.
• Meat processing facility with exposure to cold, wet, hot and noisy conditions.
• Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.
• Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.
• Use of protective clothing such as gloves, smocks, hairnets, and steel-toe boots.
• Ability to lift up to 50lbs individually.

Plant and Employee Safety

• No piercings or jewelry is allowed on the manufacturing floor.
• Safety processes and protocols must be followed at all times.
• Ergonomics and lifting practices must be followed at all times.
• Any injury must be reported to management immediately.
• Dedicated non-slip shoes must be worn at all times in the plant.
• All safety training must be completed within the determined deadline.
• Lock Out Tag Out processes must be followed at all times.
• The use of provided GMPs and PPE must be worn before entering the production floor – examples include: Cut gloves, safety glasses, hairnet, beard nets, gloves, and smocks.
• The correct color-coded smocks must be worn in the identified area of the plant.
  
• Blue – RAW Only
• White – General Production Floor

Equal Opportunity and Inclusion Statement

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees.