Maintenance Technician

Hunter Super Techs - TurnPoint; Shelburne (VT); On-site; USD 52,000 - 76,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment, facilities, and operations running smoothly. You will perform preventive and corrective maintenance on fryers, grills, HVAC, refrigeration, and other systems to ensure a safe, clean, and efficient dining environment.

You will troubleshoot electrical, plumbing, and mechanical issues, read manuals, and follow technical instructions.

Qualifications

• 1–3 years of facility or equipment maintenance experience.
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
• Ability to read equipment manuals and follow technical instructions.
• Strong time management and problem-solving skills.
• Must have valid driver’s license and reliable transportation.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.).
• Troubleshoot and repair plumbing, electrical, and mechanical systems.
• Ensure compliance with safety and sanitation standards.
• Respond promptly to maintenance requests from restaurant leadership.
• Maintain tools, supplies, and accurate maintenance logs.
• Support multiple locations and assist with remodels or equipment installations.

Skills

Maintenance experience

Time management

Problem-solving

Reading manuals

Tools

Electrical testers

Job description

As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.Responsibilities:• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)• Troubleshoot and repair plumbing, electrical, and mechanical systems• Ensure compliance with safety and sanitation standards• Respond promptly to maintenance requests from restaurant leadership• Maintain tools, supplies, and accurate maintenance logs• Support multiple locations and assist with remodels or equipment installationsQualifications:• 1–3 years of facility or equipment maintenance experience• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems• Ability to read equipment manuals and follow technical instructions• Strong time management and problem-solving skills• Must have valid driver’s license and reliable transportation