Maintenance Technician

The Alicart Restaurant Group; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical & Dental Coverage

Paid Time Off

Employee discount in all our 3 venues

Job summary

The Alicart Restaurant Group in Las Vegas is seeking a full-time Facilities Technician to join our team. The ideal candidate will have 2-5 years of facilities management experience, with strong skills in installing and maintaining cooking equipment and refrigeration.

You will support multiple restaurants, troubleshoot issues, and follow the directives of the Facilities Director and Restaurant Managers. Responsibilities include coordinating preventive maintenance, managing a team of technicians,

Qualifications

• 3-5 years of facilities management experience, hospitality preferred.
• Experience with HVAC/R, electrical, and facilities maintenance in food service environments.
• EPA Type II or higher refrigerant handling certification is required.
• College-level courses in air conditioning/refrigeration, electrical, and electronics preferred.

Responsibilities

• Oversee repairs and maintenance across multiple restaurant locations.
• Coordinate preventive maintenance for kitchen equipment.
• Manage internal technicians and external teams to complete tasks.
• Inspect locations for plumbing, electrical, safety, and mechanical issues.
• Perform light carpentry, painting, and basic repairs as needed.
• Respond to after-hours calls and emergency situations.

Skills

Facilities management

Troubleshooting

Self-directed work

On-call readiness

English fluency

Education

EPA Type II HVAC certification

College coursework in A/C and electrical

Tools

HVAC/R systems

Electrical & plumbing basics

Job description

We are seeking a full time and team-oriented Facilities Technician for our Restaurants in Las Vegas. Candidate should have 2-5 years of Facilities management experience and be well-versed in installing and maintaining both cooking equipment and refrigeration. Candidate should be able to communicate clearly, troubleshoot and solve facilities problems, and follow instructions of Facilities Director and Restaurant Managers.

Applicant strengths must be:

• Partner with the Director of Facilities to define strategic processes, procedures, vendors, and tools to support multiple restaurants in NYC.
• Directly oversee and/or manage defined internal team of three technicians and external teams to
• execute facilities repairs and maintenance projects.
• Inspect and routine maintenance of all existing locations for plumbing, electrical, safety
• systems, mechanical failure, or breakdowns; test equipment for routine
• performance.
• Perform basic carpentry and electrical work including painting, handyman tasks. Installing hardware, fixtures, decor, furniture, etc.
• Schedule and coordinate preventative maintenance of restaurant equipment.
• Manage companies CSSM, update work orders and order parts as requested by repair
• Oversee and carry out the preventative kitchen equipment maintenance for our 3 venues.
• Comfortable with snaking and unclogging drains do tile work and grouting
• Perform light millwork, painting, patching walls, door and lock repair.
• Perform other general repair tasks as assigned by Operations team, Chefs and Managers.

We are Looking for Candidates:

• 3-5 years of experience in facilities management, ideally in Food Service/Hospitality.
• Experience in the HVAC/R, electrical, and facilities maintenance is required: Preferably within
• the food/restaurant industry
• Current HVAC and EPA Freon handling Type II or above certification
• College level courses in air conditioning/refrigeration, electrical and electronics preferred
• Must be able to work on an “on call” basis – nights, weekends, and holidays
• Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision
• That are accountable, reliable, complete work orders, and provide daily updates to upper management
• Understanding that restaurants are a 24/7/365 operation (There will be calls and emergency situations happening outside of standard working hours that will require immediate attention.)
• Who are fluent in English
• With experience in a fast-paced high-volume environment
• With open availability to work various shifts
• The Perks:
• Medical & Dental Coverage
• Paid Time Off
• Employee discount in all our restaurants
• Competitive Compensation

Location(s)

undefined

Restaurants

About Us

Employer Privacy Policy

EEO is the Law

ADP Privacy Statement Artificial Intelligence Google Privacy Policy Google Terms of Service