Facilities Technician - Multi-Venue Maintenance & HVAC

The Alicart Restaurant Group; Las Vegas (NV); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical & Dental Coverage

Paid Time Off

Employee discount in all our 3 venues

Résumé du poste

The Alicart Restaurant Group in Las Vegas is seeking a full-time Facilities Technician to join our team. The ideal candidate will have 2-5 years of facilities management experience, with strong skills in installing and maintaining cooking equipment and refrigeration.

You will support multiple restaurants, troubleshoot issues, and follow the directives of the Facilities Director and Restaurant Managers. Responsibilities include coordinating preventive maintenance, managing a team of technicians,

Qualifications

• 3-5 years of facilities management experience, hospitality preferred.
• Experience with HVAC/R, electrical, and facilities maintenance in food service environments.
• EPA Type II or higher refrigerant handling certification is required.
• College-level courses in air conditioning/refrigeration, electrical, and electronics preferred.

Responsabilités

• Oversee repairs and maintenance across multiple restaurant locations.
• Coordinate preventive maintenance for kitchen equipment.
• Manage internal technicians and external teams to complete tasks.
• Inspect locations for plumbing, electrical, safety, and mechanical issues.
• Perform light carpentry, painting, and basic repairs as needed.
• Respond to after-hours calls and emergency situations.

Connaissances

Facilities management

Troubleshooting

Self-directed work

On-call readiness

English fluency

Formation

EPA Type II HVAC certification

College coursework in A/C and electrical

Outils

HVAC/R systems

Electrical & plumbing basics

Description du poste

The Alicart Restaurant Group in Las Vegas is seeking a full-time Facilities Technician to join our team. The ideal candidate will have 2-5 years of facilities management experience, with strong skills in installing and maintaining cooking equipment and refrigeration.

You will support multiple restaurants, troubleshoot issues, and follow the directives of the Facilities Director and Restaurant Managers. Responsibilities include coordinating preventive maintenance, managing a team of technicians,