Facilities Manager Restaurant group

RIM Recruitment Professionals; Atlanta (GA); On-site; USD 99,000 - 121,000; Full time

Benefits offered by this job

Bonus

Full benefits

Job summary

RIM Recruitment Professionals is seeking an experienced Facilities Manager to oversee maintenance, repairs, and facility standards across eight restaurant locations. ThisHands-on role requires diagnosing issues in the field, performing repairs when appropriate, and coordinating with vendors to keep all sites safe and efficient.

You will lead preventive maintenance programs, manage costs, and partner with restaurant leadership to minimize downtime while ensuring high standards of safety and

Qualifications

• Fluent Spanish is required.
• Restaurant facilities and maintenance experience is required.
• HVAC and refrigeration experience is required.
• Strong mechanical, diagnostic, and troubleshooting abilities.
• A hands-on approach and willingness to work in the field.
• Experience managing vendors, contractors, repair costs, and service schedules.
• Highly organized, dependable, responsive, and self-motivated.
• Valid driver’s license and willingness to travel between restaurant locations.
• Interest in continued technical training and professional certifications.

Responsibilities

• Oversee maintenance and facility needs across eight restaurant locations
• Troubleshoot HVAC, refrigeration, plumbing, electrical, restaurant equipment, and building systems
• Perform hands-on repairs and preventive maintenance when appropriate
• Respond quickly to emergency and time-sensitive repair needs
• Manage vendors and contractors while controlling costs and maintaining service quality
• Develop and oversee preventive maintenance programs
• Ensure all facilities meet high standards for safety, cleanliness, and operational readiness
• Partner with restaurant leadership to minimize downtime and operational disruptions
• Continue developing technical expertise through vendor training and certification programs

Skills

Spanish fluency

Restaurant facilities experience

HVAC experience

Refrigeration experience

Diagnostics

Hands-on field work

Vendor management

Organized and dependable

Valid driver's license

Willingness to travel

Technical certifications

Job description

NOW HIRING: FACILITIES MANAGER Growing 8-Unit Restaurant Group Up To $110, 000 + Bonus + Full Benefits

We are seeking an experienced, hands-on Facilities Manager to oversee maintenance, repairs, equipment, and facility standards across eight restaurant locations. This is not a desk job. We need a proactive problem-solver who understands restaurant facilities, can diagnose issues in the field, perform repairs when appropriate, manage outside vendors, and keep every location operating safely and efficiently.

Key Responsibilities

• Oversee maintenance and facility needs across eight restaurant locations
• Troubleshoot HVAC, refrigeration, plumbing, electrical, restaurant equipment, and building systems
• Perform hands-on repairs and preventive maintenance when appropriate
• Respond quickly to emergency and time-sensitive repair needs
• Manage vendors and contractors while controlling costs and maintaining service quality
• Develop and oversee preventive maintenance programsEnsure all facilities meet high standards for safety, cleanliness, and operational readiness
• Partner with restaurant leadership to minimize downtime and operational disruptions
• Continue developing technical expertise through vendor training and certification programs

Qualifications

• Fluent Spanish is required
• Restaurant facilities and maintenance experience is required
• HVAC and refrigeration experience is required
• Strong mechanical, diagnostic, and troubleshooting abilities
• A hands-on approach and willingness to work in the field
• Experience managing vendors, contractors, repair costs, and service schedules
• Highly organized, dependable, responsive, and self-motivated
• Valid driver’s license and willingness to travel between restaurant locations
• Interest in continued technical training and professional certifications

What We Offer

• Competitive salary up to $110, 000 Performance-based bonus
• Comprehensive benefits package
• Stability with a successful and growing restaurant organization
• Vendor-sponsored training and certification opportunities
• Long-term professional growth

If you are a hands-on restaurant facilities professional who takes pride in solving problems, supporting restaurant teams, and keeping operations running at the highest level, we would like to speak with you.