Maintenance Technician

DO & CO AG; Hempfield Township (Westmoreland County); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Daily Complimentary Meals

401K

Medical benefits

Job summary

DO & CO in New York is seeking a Maintenance Technician to join our hospitality and culinary operations. You will perform preventive maintenance on HVAC, refrigeration, and kitchen equipment, ensuring uptime for flight and event services.

The role requires 1 year of related experience, willingness to travel domestically/internationally, and the ability to work nights, weekends, and holidays as needed.

Qualifications

• High school diploma or GED required.
• HVAC knowledge preferred; electrical & plumbing certifications preferred but not required.
• 1 year of experience in refrigeration, kitchen equipment maintenance, or related field.

Responsibilities

• Perform preventive maintenance and repairs on refrigeration units, evaporator coolers, condensers, and HVAC systems.
• Troubleshoot and maintain plumbing fixtures, electrical circuits, mechanical, and sanitation equipment.
• Ensure optimal condition of cooking and production equipment, including ovens, fryers, ranges, and dish machines.
• Document repair history and manage equipment inventory via a work order system.
• Procure materials, coordinate repair timelines, and manage costs effectively.
• Adhere to safety protocols when working with high and low voltage equipment.
• Collaborate with manufacturers and vendors for specialized repair needs.

Skills

HVAC knowledge

Electrical systems

Plumbing knowledge

Strong communication

Travel readiness

Education

High school diploma/GED

Tools

Work order systems

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Maintenance Technician in New York!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Performing preventative maintenance and repairs on refrigeration units, evaporator coolers, condensers, and HVAC systems.
• Proficient in troubleshooting and maintaining plumbing fixtures, electrical circuits, mechanical, and sanitation equipment.
• Ensuring optimal condition of the facility by overseeing all cooking and production equipment, including convection ovens, tilt skillets, fryers, ranges, flat top grills, mixers, heat sealers, flight type and door type dish machines.
• Documenting repair history and managing equipment inventory through a comprehensive work order system.
• Procuring materials, coordinating repair timelines, and managing costs effectively.
• Adheres to safety protocols when working with both high and low voltage electrical equipment.
• Collaborating with manufacturers and vendors for specialized repair needs as necessary, ensuring seamless communication and scheduling.

Qualifications

• High school diploma/GED required.
• HVAC preferred. Electrical & Plumbing certifications preferred but not required.
• A minimum of 1 years of experience in refrigeration, kitchen equipment maintenance, or a related field, with knowledge of refrigeration and electrical requirements.
• Capable of performing physical tasks such as moving, lifting, carrying, pulling, or pushing as required.
• Able to work independently or under supervision; demonstrating punctuality and diligence.
• Proficient in utilizing laptops and phones for effective communication via emails, text messages, phone calls, and internal work order management systems.
• Exhibits strong written communication skills, with the ability to convey information clearly and accurately through email.
• Open to domestic and international travel if necessary.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Pay rate: $28.32 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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