Maintenance Tech II: Multi-Site Facility Upkeep Pro

Kobe Ichiban Japanese Steakhouse - Florida; Tampa (FL); Presencial; USD 42.000 - 58.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Team meals

Employee perks

Descripción de la vacante

Kobe Ichiban Japanese Steakhouse - Florida is seeking a Maintenance Technician II to maintain stores, equipment, and facilities across West Coast Florida, including Brandon, Tampa, St. Petersburg, and Clearwater.

The role supports safe operations and adherence to business standards. Reporting to the Facilities Manager, you will perform repairs, installations, landscaping, and routine upkeep while traveling between restaurant sites.

Formación

• 3–5 years of experience in mechanical, electrical, plumbing, handyman, AC, or carpentry fields.
• Ability to lift up to 50 lbs and climb a 20-foot ladder.
• Must have reliable transportation and willingness to travel between locations.
• Availability for Mon-Fri 8:00 AM – 5:00 PM, weekends/holidays as needed.

Responsabilidades

• Reports to Facilities Manager for daily task assignments.
• Manages day-to-day repairs and maintenance of equipment and buildings across restaurant and property locations.
• Performs routine maintenance, repairs damaged equipment, installs new equipment, maintains landscaping, general AC repair knowledge, and oversees roofing repairs.
• Troubleshoots maintenance problems as they arise and determines corrective action promptly.
• Complies with safety procedures per Kobe guidelines, OSHA standards, and local building codes.
• Handles emergency and unscheduled repairs as needed.

Conocimientos

Mechanical

Electrical

Plumbing

Carpentry

AC

Descripción del empleo

Kobe Ichiban Japanese Steakhouse - Florida is seeking a Maintenance Technician II to maintain stores, equipment, and facilities across West Coast Florida, including Brandon, Tampa, St. Petersburg, and Clearwater.

The role supports safe operations and adherence to business standards. Reporting to the Facilities Manager, you will perform repairs, installations, landscaping, and routine upkeep while traveling between restaurant sites.