Maintenance Technician

Kobe Ichiban Japanese Steakhouse; Tampa (FL); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Team meals

Employee perks

Growth opportunities

Job summary

Kobe Ichiban Japanese Steakhouse is seeking a Maintenance Technician II to keep store facilities, equipment, and grounds in top condition across West Coast Florida locations including Brandon, Tampa, St. Petersburg, and Clearwater.

You will report to the Facilities Manager and handle repairs, installations, and safety compliance. If you bring 3–5 years in mechanical, electrical, plumbing, AC, or carpentry and can work independently or with a team, join our energetic, guest‑focused brand known

Qualifications

• 3–5 years of experience in mechanical, electrical, plumbing, handyman, AC, or carpentry fields.
• Ability to work independently and in a team.
• Physical ability to lift up to 50 lbs and climb a 20‑foot ladder.
• Valid transportation and willingness to travel between locations.
• Availability for Mon-Fri 8:00 AM–5:00 PM, weekends/holidays as needed.

Responsibilities

• Reports directly to the Facilities Manager for daily task assignments.
• Manages day-to-day repairs and maintenance of equipment and buildings across restaurant and property locations.
• Performs routine maintenance, repairs damaged equipment, installs new equipment, maintains landscaping, general AC repair knowledge, and oversees roofing repairs.
• Troubleshoots maintenance problems as they arise and determines corrective action promptly.
• Complies with all safety procedures set forth by Kobe guidelines, OSHA standards, and local building codes.
• Handles emergency and unscheduled repairs as needed.

Skills

Mechanical

Electrical

Plumbing

Handyman

AC

Carpentry

Job description

MAINTENANCE TECHNICIAN II - JOB SUMMARY

Why Join the Kobe Team?

• Work in a high-energy, guest-centered environment
• Be part of a long-standing, locally loved restaurant brand
• Opportunities for growth and cross-training
• Competitive pay, team meals, and employee perks

As a Maintenance Technician II, you will play an essential role in maintaining Kobe stores, restaurant equipment, and facilities across restaurant and property locations throughout West Coast Florida (Brandon, Tampa, St. Petersburg, and Clearwater), ensuring they operate safely and meet business standards.

Essential Job Functions

• Reports directly to the Facilities Manager for daily task assignments.
• Manages day-to-day repairs and maintenance of equipment and buildings across restaurant and property locations.
• Performs routine maintenance, repairs damaged equipment, installs new equipment, maintains landscaping, general AC repair knowledge, and oversees roofing repairs.
• Troubleshoots maintenance problems as they arise and determines corrective action promptly.
• Complies with all safety procedures set forth by Kobe guidelines, OSHA standards, and local building codes.
• Handles emergency and unscheduled repairs as needed.

Key Skills & Qualifications

• 3-5 years of experience in mechanical, electrical, plumbing, handyman, AC, and/or carpentry fields preferred.
• Demonstrates independence, honesty, positive attitude, high attention to detail, and efficient time management.
• Strong multitasking abilities and flexibility during high-volume work periods.
• Ability to work independently as well as collaboratively in a team environment.
• Physical capability to lift, move, and carry heavy equipment and materials up to 50 lbs or more, climb a 20-foot ladder safely, and remain active throughout a full shift.
• Must have reliable transportation for work-related duties and willingness to travel to various restaurant locations throughout West Coast Florida.
• Availability for regular hours (Mon-Fri, 8:00 AM - 5:00 PM) as well as weekends, holidays, and emergency response as needed.
• Must be at least 18 years of age.

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.