Maintenance Technician II: Facilities & Equipment Pro

Kobe Ichiban Japanese Steakhouse - Florida; Saint Petersburg (FL); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Team meals

Employee perks

Job summary

Kobe Ichiban Japanese Steakhouse - Florida seeks a Maintenance Technician II to support multiple restaurant locations across West Coast Florida, ensuring all facilities and equipment run safely and efficiently.

Responsibilities include routine maintenance, repairs, equipment installation, and safety compliance, with occasional travel to sites like St. Petersburg, Tampa, and Clearwater. A proactive, independent worker with 3–5 years of related experience is preferred.

Qualifications

• 3–5 years of experience in mechanical, electrical, plumbing, handyman, AC, and/or carpentry fields preferred.

Responsibilities

• Reports directly to the Facilities Manager for daily task assignments.
• Manages day-to-day repairs and maintenance of equipment and buildings across restaurant and property locations.
• Performs routine maintenance, repairs damaged equipment, installs new equipment, maintains landscaping, general AC repair knowledge, and oversees roofing repairs.
• Troubleshoots maintenance problems as they arise and determines corrective action promptly.
• Complies with all safety procedures set forth by Kobe guidelines, OSHA standards, and local building codes.
• Handles emergency and unscheduled repairs as needed.

Skills

Mechanical repair

Electrical troubleshooting

Plumbing

AC knowledge

Ladder safety

Education

High school diploma or equivalent

Tools

Hand tools

Power tools

OSHA standards knowledge

Job description

• Work in a high-energy, guest-centered environment
• Be part of a long-standing, locally loved restaurant brand
• Opportunities for growth and cross-training
• Competitive pay, team meals, and employee perks

As a Maintenance Technician II, you will play an essential role in maintaining Kobe stores, restaurant equipment, and facilities across restaurant and property locations throughout West Coast Florida (Brandon, Tampa, St. Petersburg, and Clearwater), ensuring they operate safely and meet business standards.

Essential Job Functions

• Reports directly to the Facilities Manager for daily task assignments.
• Manages day-to-day repairs and maintenance of equipment and buildings across restaurant and property locations.
• Performs routine maintenance, repairs damaged equipment, installs new equipment, maintains landscaping, general AC repair knowledge, and oversees roofing repairs.
• Troubleshoots maintenance problems as they arise and determines corrective action promptly.
• Complies with all safety procedures set forth by Kobe guidelines, OSHA standards, and local building codes.
• Handles emergency and unscheduled repairs as needed.

Key Skills & Qualifications

• 3–5 years of experience in mechanical, electrical, plumbing, handyman, AC, and/or carpentry fields preferred.
• Demonstrates independence, honesty, positive attitude, high attention to detail, and efficient time management.
• Strong multitasking abilities and flexibility during high-volume work periods.
• Ability to work independently as well as collaboratively in a team environment.
• Physical capability to lift, move, and carry heavy equipment and materials up to 50 lbs or more, climb a 20-foot ladder safely, and remain active throughout a full shift.
• Must have reliable transportation for work-related duties and willingness to travel to various restaurant locations throughout West Coast Florida.
• Availability for regular hours (Mon–Fri, 8:00 AM – 5:00 PM) as well as weekends, holidays, and emergency response as needed.

2773 66th St N, St. Petersburg, FL 33710, USA