Maintenance Tech 2-Second shift

Meijer; Middlebury (IN); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Middlebury, IN is seeking a Maintenance Technician to support planning, maintenance and reliability across manufacturing environments. You will work with multi-craft teams to ensure continuous operation and compliance.

You will perform preventive and emergency maintenance on water treatment, refrigeration, boilers and related systems while prioritizing safety and quality in a fast-paced facility.

Qualifications

• High School diploma or GED required.
• HVAC certification preferred.
• Mechatronics Certifications Levels 1-4 completed.
• 3–5 years of hands-on maintenance experience in a manufacturing environment.
• Experience with Ammonia/HVAC and refrigerant systems.
• Knowledge of SQF, GMPs, LOTO and Lean Manufacturing processes.
• Knowledge and skill of MIG, TIG welding and stainless steel fabrication for food grade applications.

Responsibilities

• Supports planning, scheduling and maintenance activities.
• Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
• Regulatory and compliance record keeping for all systems.
• Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.
• Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
• Preform other duties as required by Maintenance Manager.
• Practices 200% safety accountability in self and others.

Skills

Maintenance experience

HVAC certification

Mechatronics

Troubleshooting

Safety compliance

Industrial refrigeration

Education

High School diploma/GED

Technical HVAC certification

Tools

PLC systems

Instrumentation

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Improves, maintains and repairs all equipment used in manufacturing, production, refrigeration and packaging functions. Troubleshoots mechanical and process issues. Utilizes proactive continuous improvement methodology to ensure maximum operating equipment efficiency and effectiveness.

What You'll be Doing:

• Supports planning, scheduling and maintenance activities.
• Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
• Regulatory and compliance record keeping for all systems.
• Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.
• Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
• Preform other duties as required by Maintenance Manager.
• Practices 200% safety accountability in self and others.

What You Bring with You (Qualifications):

• High School diploma/GED required.
• Certification in HVAC or related technical field preferred.
• Mechatronics Certifications Levels 1-4 completed.
• 3-5 years of hands-on maintenance experience in a manufacturing environment.
• Previous maintenance experience in a food manufacturing setting preferred.
• Experience with Ammonia/HVAC and refrigerant systems.
• Knowledge of general mechanical systems.
• Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.
• Training in refrigeration and controls.
• Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
• Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures.