SC Maintenance Technician II - Fresh Assembly

Meijer; Lansing (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

A leading food manufacturer in Lansing, Michigan is looking for a Maintenance Technician. The role involves improving, maintaining, and repairing equipment used in manufacturing, with a focus on electrical and mechanical systems. Candidates should have a high school diploma and 3-5 years of hands-on maintenance experience in a manufacturing environment. Knowledge of safety standards and food manufacturing practices are essential. The position offers weekly pay, scheduling flexibility, and development programs.

Qualifications

• 3-5 years of hands-on maintenance experience in a manufacturing environment.
• Understanding of electrical schematics and ability to troubleshoot/repair electrical circuits required.
• Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO).

Responsibilities

• Supports planning, scheduling, and maintenance activities.
• Proactively maintains water treatment and distribution systems and equipment.
• Perform routine and emergency maintenance of utility systems, including PLCs and instrumentation.

Skills

Electrical troubleshooting

Mechanical maintenance

Safety accountability

Lean Manufacturing

Food manufacturing knowledge

Education

High School diploma/GED

Technical certification

Tools

MIG welding

TIG welding

Job description

Improves, maintains, and repairs all equipment used in manufacturing, production, and packaging functions. Thorough root cause analysis helps troubleshoot electrical, mechanical, and process issues. Utilizes a proactive continuous improvement methodology to ensure maximum equipment operating efficiency and effectiveness.

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

What You'll be Doing:

• Supports planning, scheduling, and maintenance activities.
• Proactively maintains all water treatment and distribution systems, on-demand boiler functions, and equipment, including process water system, boilers, and compressed air.
• Regulatory and compliance record keeping for all systems.
• Perform routine and emergency maintenance (major and minor) of utility systems in multi-craft environments, including PLCs, instrumentation, mechanical, electrical (480VAC, 220/240VAC, 120/208VAC, 24VDC), and general equipment repair.
• Responsible for Preventive Maintenance (PM) and on-time work order completion.
• Perform other duties as required by the Maintenance Manager.
• Practices 200% safety accountability in self and others.

What You Bring with You (Qualifications):

• High School diploma/GED required.
• Related technical field experience and or certification preferred.
• Understanding of electrical schematics and ability to troubleshoot/repair electrical circuits and controls is required.
• 3-5 years of hands-on maintenance experience in a manufacturing environment.
• Previous maintenance experience in a food manufacturing setting is preferred.
• The ability to work in a cold environment is required.
• Knowledge of manufacturing, production, packaging, and labeling equipment.
• Ability to demonstrate a high level of troubleshooting, comprehension, and operational experience.
• Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S, and Lean Manufacturing processes.
• Knowledge and skill of MIG, TIG, fabrication, joining, and repair of varieties of metals, including stainless steel for food-grade applications, various production equipment, and structures.