Maintenance - Level 2

Meijer Inc.; Grandville (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking an Maintenance - Level 2 to support the Grandville, MI manufacturing complex. You will maintain and repair equipment across water treatment, refrigeration, boilers and HVAC, and proactively address process issues to sustain high efficiency.

The role requires 3–5 years of hands‑on maintenance in manufacturing, with HVAC or mechatronics certifications preferred and strong safety practice across LOTO, GMPs and SQF.

Qualifications

• High school diploma or GED required with HVAC certification preferred.
• Mechatronics certifications Levels 1–4 completed.
• 3–5 years maintenance experience in manufacturing, ideally food-related.
• Experience with ammonia/HVAC and refrigerant systems; strong troubleshooting skills.
• Training in LOTO, GMPs, SQF and Lean Manufacturing practices.

Responsibilities

• Improve, maintain and repair equipment across manufacturing, packaging and utilities.
• Troubleshoot mechanical, PLC and process issues to maximize OEE.
• Perform preventive maintenance and complete work orders promptly.
• Maintain water treatment, refrigeration, boiler functions and related systems.
• Ensure regulatory compliance and accurate record keeping.

Skills

HVAC maintenance

Industrial refrigeration

PLC troubleshooting

Preventive maintenance

Water treatment systems

Safety compliance (LOTO/GMP/SQF)

Mechatronics

Ammonia handling

Education

High School Diploma/GED

HVAC certification

Mechatronics Certifications Levels 1-4

Tools

MIG welding

TIG welding

Fabrication & metal joining

Job description

## Maintenance - Level 2Applylocations: Grandville, MI 49418 - Manufacturing Complex Remico Sttime type: Full timeposted on: Posted Todayjob requisition id: R000685752As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community! **Meijer Rewards*** Weekly pay* Scheduling flexibility* Paid parental leave* Paid education assistance* Team member discount* Development programs for advancement and career growthPlease review the job profile below and apply today!Improves, maintains and repairs all equipment used in manufacturing, production, refrigeration and packaging functions. Troubleshoots mechanical and process issues. Utilizes proactive continuous improvement methodology to ensure maximum operating equipment efficiency and effectiveness. Practices 200% Safety accountability (self and others). Practices 200% Safety accountability – self and others.**What You'll be Doing:*** Support planning, scheduling and maintenance activities.* Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.* Regulatory and compliance record keeping for all systems.* Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.* Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.* Preform other duties as required by Maintenance Manager.**What You Bring with You (Qualifications):*** High School Diploma/GED required.* Certification in HVAC or related technical field preferred.* Mechatronics Certifications Levels 1-4 completed.* 3-5 years of hands-on maintenance experience in a manufacturing environment.* Previous maintenance experience in a food manufacturing setting preferred.* Experience with Ammonia/HVAC and refrigerant systems.* Knowledge of general mechanical systems.* Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.* Training in refrigeration and controls.* Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.* Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures.