Maintenance Supervisor - 2nd Shift

Teasdale Latin Foods; Carrollton (TX); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Day One Health, Dental, Vision

Day One accrual of sick time

401(k) retirement plan with matching

Career growth and professional develop

Job summary

Teasdale Foods, Inc. in Carrollton, TX is seeking a Maintenance Supervisor to lead a team of maintenance technicians on the 2nd shift.

The role focuses on preventive maintenance, troubleshooting, and repairs to minimize downtime, ensure product quality, and uphold safety standards in a food manufacturing environment. You will plan maintenance activities, coordinate with production, conduct regular equipment inspections, and manage records.

Qualifications

• Minimum 2 years of supervisory maintenance experience in manufacturing.
• Strong troubleshooting in mechanical, electrical, hydraulic systems.
• Experience with preventive maintenance and CMMS.

Responsibilities

• Supervise and guide maintenance technicians.
• Plan preventive maintenance schedules and work orders.
• Coordinate with production to minimize downtime.
• Inspect equipment and facilities for hazards.
• Coordinate repairs with external vendors as needed.
• Maintain records of maintenance activities and inventory.
• Enforce safety protocols and GMP standards.
• Support continuous improvement initiatives.
• Monitor maintenance expenses and budget.
• Provide regular performance reports to Maintenance Manager.

Skills

Supervisory experience

Mechanical skills

Electrical skills

CMMS proficiency

Safety compliance

Communication skills

Education

High school diploma

Associate degree preferred

Technical certification preferred

Tools

CMMS

Excel

MS Office

Job description

**MAINTENANCE SUPERVISOR - 2ND SHIFT - CARROLLTON, TX

OVERVIEW:**

The Maintenance Supervisor plays a critical role in ensuring the efficient operation of machinery and equipment within the manufacturing facility. Reporting directly to the Maintenance Manager, this position leads a team of maintenance technicians to perform preventive maintenance, troubleshooting, and repairs to minimize downtime and maintain product quality and safety standards.

WHAT YOU’LL DO:

• Supervise and lead a team of maintenance technicians, providing guidance, training, and support to ensure optimal performance and productivity.

• Plan and prioritize maintenance activities, including preventive maintenance schedules, work orders, and equipment inspections, to minimize production interruptions and downtime.

• Coordinate with production and other departments to schedule maintenance tasks and ensure minimal impact on production schedules.

• Conduct regular inspections of machinery, equipment, and facilities to identify issues, defects, or potential hazards and implement corrective actions as needed.

• Troubleshoot equipment malfunctions and perform repairs or coordinate repairs with external vendors to restore functionality in a timely manner.

• Maintain accurate records of maintenance activities, equipment performance, and spare parts and supplies inventory.

• Implement and enforce safety protocols and procedures to ensure compliance with company policies, OSHA regulations, and industry standards.

• Collaborate with the Maintenance Manager to develop and implement continuous improvement initiatives to enhance equipment reliability, efficiency, and performance.

• Monitor and control maintenance expenses within budgetary constraints by optimizing resources and minimizing waste.

• Provide regular reports to the Maintenance Manager on maintenance activities, equipment performance, and adherence to maintenance schedules and KPIs.

WHAT YOU’LL NEED:

• High school diploma or equivalent;

• Proven experience in maintenance operations, with at least 2 years in a supervisory or lead role, preferably in a food manufacturing environment.

• Strong technical knowledge and troubleshooting skills in mechanical, electrical, and hydraulic systems.

• Experience with preventive maintenance programs, root cause analysis, and reliability-centered maintenance practices.

• Leadership and team management skills, with the ability to motivate and develop a diverse workforce.

• Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external vendors.

• Familiarity with food safety regulations and GMP (Good Manufacturing Practices) standards.

• Proficiency in computerized maintenance management systems (CMMS) and Microsoft Office Suite.

• Ability to work flexible hours and respond to maintenance emergencies outside of regular business hours.

WHAT WE’D LIKE TO SEE:

• Associate’s degree or technical certification in mechanical, electrical, or related field preferred.
• Certification in maintenance management or related field (e.g., Certified Maintenance & Reliability Professional) is a plus.

WHY TEASDALE:

• Opportunities for pay adjustments/increases with skill or position development.

• Day One -Health, Dental, and Vision Benefits

• Day One Accrual of Sick Time

• 401(k) Retirement Plan with Matching Contributions at 60 Days

• Career GrowthOpportunities andProfessional Development