Maintenance Technician 2nd Shift Starting at 2808hr

1440 Foods Manufacturing; Jeffersonville (IN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive pay and benefits

Job summary

1440 Foods Manufacturing is seeking a Maintenance Technician for the 2nd shift (2:30 PM – 11:00 PM) to perform preventive maintenance, troubleshoot, and repair equipment across our food production lines.

You will collaborate with production and quality teams, document all maintenance activities, and assist in installing new machinery while ensuring safety, sanitation, and GMP compliance.

This role includes overtime opportunities and a path for growth with competitive pay and benefits.

Qualifications

• High School diploma or equivalent required; technical certification preferred.
• 2+ years of maintenance experience in manufacturing, preferably food production.
• Experience with CMMS for preventive maintenance and work orders.
• Experience with food-grade materials and equipment and food safety regulations.

Responsibilities

• Perform routine maintenance on electro-mechanical equipment in food production, including conveyors, mixers, fillers, packaging machinery, and refrigeration systems.
• Troubleshoot and diagnose electrical and mechanical issues to identify root causes and implement solutions.
• Document maintenance activities, parts used, and repairs in logs and records.
• Collaborate with production and QA teams to minimize downtime and optimize equipment performance.
• Assist in installation and commissioning of new equipment, ensuring safety and manufacturer specifications.

Skills

Electrical schematics

HMI operation

Troubleshooting

Safety compliance

Team communication

Education

High School diploma or equivalent

Technical certification in mechanical technology

Tools

CMMS software

Job description

Position Overview:

The Maintenance Technician will perform preventive maintenance for all manufacturing operations, along with troubleshooting and repairing machinery problems.

Scheduled hours for this 2nd shift position are 2:30 PM - 11:00 PM.

Overtime Notice:

Overtime may be required and can be scheduled before and/or after regular weekday shifts, as well as on weekends. Overtime may be voluntary or mandatory, depending on business needs.

Job Responsibilities:

• Perform routine maintenance on electro-mechanical equipment used in food and beverage production, including but not limited to conveyors, mixers, fillers, packaging machinery, and refrigeration systems.
• Troubleshoot and diagnose electrical and mechanical issues with equipment to identify root causes of malfunctions and implement effective solutions.
• Conduct repairs and replacements of defective parts or components using hand and power tools, precision measuring instruments, and diagnostic equipment.
• Ensure that all equipment is properly cleaned, sanitized, and maintained in accordance with food safety standards and regulatory requirements.
• Collaborate with production and quality assurance teams to minimize downtime and optimize equipment performance while maintaining product quality and safety.
• Assist in the installation and commissioning of new equipment and machinery, ensuring compliance with manufacturer specifications and safety guidelines.
• Document all maintenance and repair activities, including work performed, parts used, and any other relevant information, in maintenance logs and records.
• Adhere to safety protocols and procedures at all times to maintain a safe working environment for yourself and others.
• Stay updated on industry developments, new technologies, and best practices in electro-mechanical systems maintenance and repair, with a focus on applications in the food and beverage industry.

Skills, Knowledge & Abilities:

• Ability to read and understand electrical, pneumatic, and hydraulic schematics.
• Ability to operate and diagnose automated production equipment by navigating the HMI.
• Advanced knowledge involving: 480v, electrical controls, hydraulics, pneumatics.
• PLC logic experience preferred.
• Welding, fabricating, and machining experience preferred.
• Ability to effectively communicate with other technicians, operators, and leadership to maintain a high level of cooperation among all departments.
• Commitment to safety and compliance with all relevant regulations and standards, including OSHA, FDA, and GMP (Good Manufacturing Practices).

Education & Experience:

• High School diploma or equivalent, Technical Certification in mechanical technology, preferred.
• 2+ years of maintenance experience in manufacturing (food production preferred).
• Experience with CMMS programs used for preventative maintenance, work orders, and spare parts tracking.
• Experience working with food-grade materials and equipment, with a solid understanding of food safety regulations and compliance requirements.

Work Environment:

• Exposure to both the office setting and food manufacturing facility.
• Significant amount of time on the manufacturing floor.
• Must wear required PPE while in all manufacturing areas.
• Moving parts and machinery are present in the plant.

Physical Demands:

• Frequent sitting, standing, or walking.
• Frequent ability to lift up to 50lbs.
• Ability to physically perform functions of repetitive motion, grasping, lifting, pulling, pushing, reaching, crouching, kneeling, stooping, balancing, and climbing.
• Noise levels will vary, higher noise levels exist while in the plant operations areas.

What We Offer:

• Compensation: Competitive pay including automatic wage increases with continued service, performance bonuses, and 401(k) with company match.
• Health and Wellness: Medical, dental, and vision benefits effective day one, HSA and FSA, EAP program, and onsite gym.
• Work-Life Balance: Paid time off and paid holidays.
• Learning and Advancement: In-house training and internal job board for promotion opportunities.
• Recognition and Rewards: Performance bonuses and service awards.
• Community Outreach: Charitable activities and local impact opportunities.
• Other Perks: Free protein bars and healthy snacks.

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