Maintenance Planner - Food Plant | Growth & Benefits

Teasdale Foods, Inc.; Carrollton, Northern (TX, KY); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health, Dental and Vision benefits

401(k) with employer matching at 60+1

Career growth opportunities

Job summary

Teasdale Foods, Inc. in Carrollton, TX is seeking a skilled Maintenance Planner to coordinate preventive maintenance, schedule repairs, and optimize resources in a fast-paced food manufacturing facility.

You will leverage CMMS and EAM systems to create and prioritize work orders, track downtime, and drive reliability. The role requires strong organizational and analytical abilities, collaboration with cross-functional teams, and knowledge of GMP/HACCP.

Qualifications

• Experience in maintenance planning, scheduling, and coordination in manufacturing.
• Familiarity with GMP, HACCP, and food safety regulations.
• Proficiency with CMMS and EAM systems.
• Strong organizational and analytical skills.
• Ability to work independently and in a team.

Responsibilities

• Plan and organize preventive maintenance tasks to improve equipment reliability.
• Schedule repairs and coordinate with production to minimize downtime.
• Create and prioritize CMMS work orders; track downtime and costs.
• Develop maintenance plans, SOPs, and work instructions.
• Ensure GMP/HACCP compliance and food safety standards.
• Collaborate with maintenance, production, and quality teams.

Skills

Preventive maintenance

Reliability-centered maintenance

Predictive maintenance

Data-driven decision making

Cross-functional collaboration

Organizational and time management

Communication skills

GMP/HACCP knowledge

Education

Maintenance planning certification

Tools

CMMS

EAM systems

Microsoft Office Suite

Job description

Teasdale Foods, Inc. in Carrollton, TX is seeking a skilled Maintenance Planner to coordinate preventive maintenance, schedule repairs, and optimize resources in a fast-paced food manufacturing facility.

You will leverage CMMS and EAM systems to create and prioritize work orders, track downtime, and drive reliability. The role requires strong organizational and analytical abilities, collaboration with cross-functional teams, and knowledge of GMP/HACCP.