Maintenance Mechanic - 3rd Shift, Food Manufacturing

Anita's Mexican Foods Corporation; San Bernardino (CA); Hybrid; USD 39,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Life Insurance

Paid time off

Holidays

Tuition reimbursement

Career growth

On-the-job training

Shift differential

Shoe reimbursement

Family-owned environment

Job summary

Anita’s Mexican Foods in San Bernardino, CA is seeking a Maintenance Mechanic to keep production and facility equipment reliable and safe. The role emphasizes preventive maintenance, troubleshooting, and supporting high-speed food production to minimize downtime.

You will read schematics, repair motors and VFDs, troubleshoot PLCs, and complete maintenance reports. The position offers competitive wages, benefits, and shift options including a 3rd shift.

Qualifications

• Hands-on maintenance experience in production environments.
• Familiar with GMP and food manufacturing standards.
• Ability to read basic electrical schematics and perform preventive maintenance.

Responsibilities

• Perform mechanical preventative maintenance on all production and facility equipment.
• Troubleshoot and repair electrical systems, including motors, sensors, and motor controls (VFDs).
• Read and interpret basic electrical schematics to diagnose equipment issues.
• Perform basic PLC troubleshooting (check inputs/outputs, identify faults).
• Fill out Maintenance Breakdown Report, RCA’s, SQF, and other reports as needed.
• Also, ensure that production lines are operating efficiently and safely, so that the highest quality of product may be provided to our customers.
• Fill out the Daily Maintenance report on a daily basis to include PM schedule reports.
• Ability to troubleshoot and resolve any mechanical repairs as they occur.
• Promote company policy and philosophy.
• Provide preventative maintenance and lubrication for all machines
• Works closely with Production Operators, PMO’s Supervisors/Managers.
• Implements preventative maintenance procedures and ensures they are accomplished on time.
• Complete daily maintenance reports.
• Follow GMP’s, Quality & Food Safety Programs as noted in the SQF Code and in the company’s Food Safety and Quality Manual.
• Familiar with Food Safety and Sanitation Standards pertaining to food safety.
• Recommends improvements, including capital items to upgrade operations, reduce costs, and improve quality.
• Must communicate with other department Supervisors and Managers regarding issues that occur during their shift.
• Must be able to multitask and work in adverse conditions, perform under pressure, and be willing to put in extra time as required to minimize production downtime.
• May be assigned other work as deemed necessary

Skills

Mechanical maintenance

Electrical troubleshooting

PLC troubleshooting

Schematic reading

Preventive maintenance

Job description

Anita’s Mexican Foods in San Bernardino, CA is seeking a Maintenance Mechanic to keep production and facility equipment reliable and safe. The role emphasizes preventive maintenance, troubleshooting, and supporting high-speed food production to minimize downtime.

You will read schematics, repair motors and VFDs, troubleshoot PLCs, and complete maintenance reports. The position offers competitive wages, benefits, and shift options including a 3rd shift.