Maintenance Manager

Society for Conservation Biology; Youngstown (OH); On-site; USD 70,000 - 100,000; Full time

Job summary

A leading company in food distribution is seeking a Quality Assurance Manager to oversee food safety and quality programs. The role involves ensuring compliance with USDA regulations, managing documentation for audits, and implementing quality training programs. Join a culture that values excellence and growth.

Qualifications

• Minimum two years QA and/or Food Safety experience in meat processing.
• Minimum two years QA and Food Safety Management experience.

Responsibilities

• Oversee quality and food safety programs to meet USDA regulations.
• Manage and maintain QA and Food Safety documentation for audits.
• Conduct shelf life studies for products produced.

Skills

Quality Assurance

Food Safety

USDA Regulations

Education

Degree in Animal Science

Degree in Meat Science

Job description

Hiring - Actively Interviewing!

This Jobot Job is hosted by: Brooke Hogrefe
Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.
Salary: $70,000 - $100,000 per year

A bit about us:

Premier food distribution company.

Why join us?

Excellent culture, benefits, and growth.

Job Details

Responsible for overseeing the quality and food safety programs for establishment to meet USDA regulations and company policies. This includes ensuring we are meeting all food safety requirement and regulations, product specifications, ingredient specifications, customer specifications, new product start up and evaluation, technical information gathering, of new QA programs and modifying current QA and Food Safety/HACCP programs from raw material receiving through shipping of finished goods.

Responsibilities:

• Ensure that the HAACP (Hazard Analysis Critical Control Points) programs are maintained and updated as needed.
• Implementation of company quality program and sanitation systems (including SSOPs). Ensure adherence to approved programs to assure food safety and product quality and that we are meeting all USDA regulations.
• Managing, maintaining and preparing QA and Food Safety documentation needed for third-party audits.
• Manage and maintain label approval records for items produced at the plant location.
• Work with Corporate food Safety team, Technical Service Manager, corporate QA team and indirect purchasing to maintain all necessary product information (i.e. spec, allergen info, nutritional info, ingredient formulations).
• Distribute new product information and specifications to all appropriate departmental personnel.
• Strong quality review involvement in the initial production runs of new items.
• Maintain quality incident reports and total involvement on follow-up for product issues out of assigned processing facility.
• Maintaining, manage and developing product specifications for customers, with direction through Corporate QA and R&D team.
• Gather technical information when needed internally or for customers.
• Maintain raw material inspection programs including raw material specifications.
• Involved with preparing and maintaining SSOP documentation and addressing USDA issues.
• Conduct shelf life studies as necessary with products produced.
• Promote and execute policies, procedures and quality training programs to be implemented throughout the plant.
• Perform other quality, food safety and operations duties as required by corporate management for the facility.

Requirements:

• S degree in Animal Science, Meat Science or related field is preferred.
• A minimum of two years general QA and/or Food Safety experience in meat processing is required.
• A minimum of two years QA and Food Safety Management experience is required.
• Understanding of the USDA regulations and requirements, including but not limited to label approval process and requirements.
• HACCP Certified preferred
• Food Safety and Handling certifications preferred

Interested in hearing more? Easy Apply now by clicking the "Apply" button.

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