Lead Line Cook — Drive Quality & Team Training

IP Casino Resort Spa

Biloxi (MS)

On-site

USD 24,000 - 36,000

Full time

14 days+
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Job summary

Boyd Gaming Corporation is seeking a qualified cook at IP Casino Resort Spa in Biloxi, MS. The role requires timely preparation of orders according to standard recipes, quality monitoring of food production, and effective coordination for pick-up.

The position emphasizes maintaining cleanliness, waste control, inventory, and adherence to safety standards. Training and coaching of junior cooks are also part of the responsibilities.

Qualifications

  • Must have a minimum of one (1) year of experience as a cook.
  • Must be able to stand and walk for duration of shift.
  • Must be able to lift, carry, and maneuver up to 75 pounds.
  • Other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

  • Cook orders in a timely manner according to memorized standard recipes.
  • Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
  • Receive and prepare and/or delegate food orders according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of work station and storage areas at all times.
  • Control waste by monitoring proper rotation, storage, and quantity control.
  • Maintain inventory of station and order stock to maintain pars.
  • Consistently apply established safety and sanitation procedures.
  • Assist in the training and coaching of Line Cooks.

Job description

Boyd Gaming Corporation is seeking a qualified cook at IP Casino Resort Spa in Biloxi, MS. The role requires timely preparation of orders according to standard recipes, quality monitoring of food production, and effective coordination for pick-up.

The position emphasizes maintaining cleanliness, waste control, inventory, and adherence to safety standards. Training and coaching of junior cooks are also part of the responsibilities.

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