Line Cook II: Fast-Paced, High-Volume Kitchen

Caesars Entertainment; Biloxi (MS); On-site; USD 28,000 - 34,000; Full time

Job summary

Caesars Entertainment's Harrah's Gulf Coast in Biloxi is seeking a Cook II for full-time, hands-on food preparation across menus, including soups, salads, entrees, and desserts. You will manage multiple stations, ensure consistency and quality, and work in a fast-paced resort kitchen.

The role emphasizes adherence to recipe specifications, proper cooking times and temperatures, kitchen cleanliness, and teamwork, contributing to the guest experience and the company's service standards.

Qualifications

• High school diploma or GED is required.
• Ability to train and follow recipes.
• Local Health Department sanitation certificate.
• 6 months prior experience as a cook or cook’s helper.

Responsibilities

• Prepares soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
• Prepares, cooks and seasons all food according to recipe specifications.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Follows proper cooking methods, times and temperatures; adheres to sanitation programs.

Skills

Cooking

Food safety

Teamwork

Education

High school diploma or GED

Local Health Department sanitation certificate

Job description

Caesars Entertainment's Harrah's Gulf Coast in Biloxi is seeking a Cook II for full-time, hands-on food preparation across menus, including soups, salads, entrees, and desserts. You will manage multiple stations, ensure consistency and quality, and work in a fast-paced resort kitchen.

The role emphasizes adherence to recipe specifications, proper cooking times and temperatures, kitchen cleanliness, and teamwork, contributing to the guest experience and the company's service standards.